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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#31 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
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Great news...except about the loss of the Dumplin's
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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#32 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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So, where can I buy some butt glitter?
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#33 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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Soon.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#34 | |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
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Quote:
Ahhhh, more passive aggressive douchery. But then again, at the highest levels of this forum, we both have reputations do we not? ;-) My advice to you is the same, (take it or not) as it has been since 2008. Click ignore or if you have such a history, heck, don't even bother to read a thread I post.
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#35 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
That alone speaks "volumes" about you. You have posted links here to Urban Dictionary definitions to what most folks feel are "perverted" stuff. These may "turn you on"--but....?? This thread in in "Q-Talk"!! The requirements are posted at the top of the forum--but, maybe they don't apply to you?? To keep it simple--post the cooking stuff in Q-Talk and the sleaze in WoodPile. It does seem that you need sex and stuff to "sell" your approach. Ever consider just letting the meat and the process be the star and then teach someone something useful?? Once again--good luck on whatever it is you want to do-- TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
Last edited by The_Kapn; 01-14-2013 at 06:01 PM.. |
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#36 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns |
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#37 | |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
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Quote:
Since you brought up "passive/aggressive douchery," let's address that concept since you happen to be quite skilled at it as well. The rules apply to everyone, however; you have this constant need to push the envelope. Phil just had to scrub a bunch of off topic crap from another one of your threads not so long ago. Obviously, you don't get the hint when your threads are scrubbed of off topic and inappropriate subject matter. Those links have NO FARKING business in QT and possibly not in WP either. OUR advice to you is also the same as it has always been when we need to step in and clean your mess, cut the crap out, Donnie. I believe Phil had already addressed the fact that this kind of crap is getting old. It's already beyond that threshold. At some point, it becomes Phil's final call. You can address that with him. I'm here to clean up the mess. You can discuss details with Phil. Keep it OT. In case you need to refresh your memory: http://www.bbq-brethren.com/forum/sh...ad.php?t=14685 Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
Last edited by BobBrisket; 01-14-2013 at 10:27 PM.. |
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