Leftover beer......wait, BEEF!

Blutch · 01-14-2013, 11:32 AM

I'm looking for ideas of what to do with leftover chucks and brisket... beyond reheating and sammies or burnt ends. Thanks for your ideas! B

hhehehe. That should be Leftover Beef as the title.. talk about a freudian slip! :) Sorry about that.

Wampus · 01-14-2013, 11:33 AM

Whew......the title to this post had me really confused.

I've never even HEARD of leftover beer......

As far as the BEEF goes.....chili comes to mind. Or tacos. We did chopped brisket tacos some time back and the family really dug em.

Big dawg · 01-14-2013, 11:36 AM

How bout some chili. It's awesome with brisket. Maybe some brisket and refried bean tacos with flower tortilla and some hot sauce.

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grilling24x7 · 01-14-2013, 11:37 AM

Grilled cheese with brisket and extra BBQ sauce! Butter some toast, layer some cheese, then layer some brisket slices and pour some more sauce on top. Add some more cheese and another slice of buttered toast.

Well, i guess this counts as a "sammie" still good though!

Big dawg · 01-14-2013, 11:39 AM

Quote:

Originally Posted by grilling24x7

Grilled cheese with brisket and extra BBQ sauce!

That sounds good. Sorry I haven't had lunch yet.

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Bluesman · 01-14-2013, 11:39 AM

Left over BEER!!!!! I've heard of refined, reassigned and even redirected beer. But never, in my days, has there been Left Over Beer! Oh how about burritos.......

J'ville Grill · 01-14-2013, 12:15 PM

I was going to say "There's no such thing as left over beer".

Foxfire · 01-14-2013, 12:33 PM

I love putting leftover tri tip on pizza with some garlic sauteed mushrooms. I'd imagine any beef would go well!

Derrick D · 01-14-2013, 12:34 PM

Quote:

Originally Posted by Wampus

Whew......the title to this post had me really confused.

I've never even HEARD of leftover beer......

As far as the BEEF goes.....chili comes to mind. Or tacos. We did chopped brisket tacos some time back and the family really dug em.

Exactly what I was thinking!

fantomlord · 01-14-2013, 12:39 PM

another vote for tacos. did that with some leftover chuckie last week...everybody dug it.

Chef Country · 01-14-2013, 12:43 PM

you can make a good taco salad with leftover beef, pizza is always good, mix a little in your baked beans, make a Bar B Rito its real good with a little slaw in them mix the baked beans slaw pulled pork, beef drizzle with bbq sauce wrap it up and enjoy !

plakers · 01-14-2013, 12:48 PM

Beer is never better the next day, but sometimes just as good.

We often do Gnarley(think Barley) Soup. Leftover beef or pork soup with warm bread or biscuits, yum.

I often do two butts at a time just for this.

Jack of Spades · 01-14-2013, 02:54 PM

What is this thing called "leftover beer"?

Phrasty · 01-14-2013, 03:08 PM

Quote:

Originally Posted by Wampus

Whew......the title to this post had me really confused.

I've never even HEARD of leftover beer......

As far as the BEEF goes.....chili comes to mind. Or tacos. We did chopped brisket tacos some time back and the family really dug em.

^^^^ Was thinking the same thing.

HankB · 01-14-2013, 05:25 PM

Quote:

Originally Posted by J'ville Grill

I was going to say "There's no such thing as left over beer".

I was going to volunteer to help!

As far as something good to do with meat - one of my favorites is Buffalo Chicken Mac and Cheese. Just substitute any meat you have for the chicken and it comes out great.

01-14-2013, 11:32 AM	#1
Blutch Full Fledged Farker Join Date: 11-22-06 Location: Oklahoma City Downloads: 0 Uploads: 0	Leftover beer......wait, BEEF! I'm looking for ideas of what to do with leftover chucks and brisket... beyond reheating and sammies or burnt ends. Thanks for your ideas! B hhehehe. That should be Leftover Beef as the title.. talk about a freudian slip! :) Sorry about that. __________________ >>>>>>>>>> GOSM Regular GOSM Wide Body UDS and another on the way Last edited by BobBrisket; 01-15-2013 at 12:55 AM..

01-14-2013, 11:33 AM	#2
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Whew......the title to this post had me really confused. I've never even HEARD of leftover beer...... As far as the BEEF goes.....chili comes to mind. Or tacos. We did chopped brisket tacos some time back and the family really dug em. __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

01-14-2013, 11:37 AM	#4
grilling24x7 Full Fledged Farker Join Date: 05-17-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	Grilled cheese with brisket and extra BBQ sauce! Butter some toast, layer some cheese, then layer some brisket slices and pour some more sauce on top. Add some more cheese and another slice of buttered toast. Well, i guess this counts as a "sammie" still good though! __________________ Weber Performer 18.5" WSM UDS build: http://grilling24x7.com/UDS1.shtml http://www.grilling24x7.com

01-14-2013, 11:39 AM	#6
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Left over BEER!!!!! I've heard of refined, reassigned and even redirected beer. But never, in my days, has there been Left Over Beer! Oh how about burritos....... __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

01-14-2013, 12:15 PM	#7
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	I was going to say "There's no such thing as left over beer". __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

01-14-2013, 11:36 AM	#3
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	How bout some chili. It's awesome with brisket. Maybe some brisket and refried bean tacos with flower tortilla and some hot sauce. Sent from my iPhone using Tapatalk

01-14-2013, 12:33 PM	#8
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	I love putting leftover tri tip on pizza with some garlic sauteed mushrooms. I'd imagine any beef would go well! __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

01-14-2013, 12:39 PM	#10
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	another vote for tacos. did that with some leftover chuckie last week...everybody dug it. __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-14-2013, 12:43 PM	#11
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS Downloads: 0 Uploads: 0	you can make a good taco salad with leftover beef, pizza is always good, mix a little in your baked beans, make a Bar B Rito its real good with a little slaw in them mix the baked beans slaw pulled pork, beef drizzle with bbq sauce wrap it up and enjoy ! __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-14-2013, 12:48 PM	#12
plakers On the road to being a farker Join Date: 04-16-12 Location: Springfield, OR Downloads: 0 Uploads: 0	Beer is never better the next day, but sometimes just as good. We often do Gnarley(think Barley) Soup. Leftover beef or pork soup with warm bread or biscuits, yum. I often do two butts at a time just for this. __________________ Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser, and now a Lightening Fast RED Thermapen

01-14-2013, 02:54 PM	#13
Jack of Spades Knows what a fatty is. Join Date: 03-29-11 Location: Sayreville, NJ Downloads: 0 Uploads: 0	What is this thing called "leftover beer"?