Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 01-14-2013, 08:53 AM   #1
Fatback Joe
is Blowin Smoke!

Fatback Joe's Avatar
Join Date: 01-07-08
Location: Memphis, TN
Downloads: 1
Uploads: 0
Default Frog Legs

I had not had frog legs since I moved up to the NE a few years ago, so when I came across some, I had to grab them. They were nice sized, the four weighed a little over a pound.

Rinsed them off and gave them the once over to make sure there wasn't anything in need of a trimming.

The one on the right was much darker than the others, not sure why, or even if that is any cause for concern.

Hit them with a shot of EVOO and sprinkled with Yardbird.

Into the smoker they went. 275 or so with some cherry wood for the smoke. Checked on them every so often during a break from working on the son's Jeep. Probably and hour - hour and 1/2 they looked done.

They were pretty tasty, but one set had a much stronger flavor than the others, I assume it was the dark one, but don't know that for a fact.

Naturally, it was the one my wife tried. Oh well, more for me.

Medium Spicewine
Stumps GF223
Fatback Joe is offline   Reply With Quote

Thanks from:--->
Unread 01-14-2013, 09:05 AM   #2
Full Fledged Farker
Join Date: 02-13-12
Location: Texas Hill Country
Downloads: 0
Uploads: 0

Looking good; I tried some on the grill once, and my wife was not smitten, to say the least.
I'll have to try your method. Thanks.
Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe
RW is offline   Reply With Quote

Unread 01-14-2013, 09:53 AM   #3
is One Chatty Farker

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0

I'd be hard pressed not to fry frog legs like that. Luv 'em.
Pretty sure I'd have to split them in half tho.
I ain't sayin' why???
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote

Unread 01-14-2013, 10:17 AM   #4
is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0

Look good, love to try some. I can only find them frozen around here though...
Kettleheads Anonymous Platinum Member
MisterChrister is online now   Reply With Quote

Unread 01-14-2013, 10:26 AM   #5
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
Downloads: 0
Uploads: 0

Best way to eat them is fried, Not healthy but very tasty.
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
eddieh70301 is offline   Reply With Quote

Unread 01-14-2013, 11:52 AM   #6
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0

It HAS been a long time since you made frog legs Joe! lol
Think I've made a kazillion of them since the last ones you made.

They look great!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
cowgirl is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:10 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts