One Pan Roast Chicken & Vegetables w/pr0n

R2Egg2Q · 01-13-2013, 10:24 PM

My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here).

She wanted to cook it and of course I said let's try it on the Egg!

I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to temp with a couple of chunks of peach wood, she brushed the chicken with the butter & herbs. Onto the Egg went the veggies in a drip pan on top of the ceramic feet & platesetter:

Above the veggies went the chicken:

They cruised along at 475-480:

34 minutes later I checked the chicken IT and they were done:

The veggies looked good:

Here's my plate:

The veggies were tasty but we should have done a better job organizing them with the larger potatoes and carrots on the outer perimeter for more heat (or cut them a little smaller). We both felt the chicken could use a little more seasoning or some rub. Overall it was a good quick cook and we will definitely be doing this again.

Thanks for looking!

hav · 01-13-2013, 10:27 PM

Nice, gave me an idea...

Smoothsmoke · 01-13-2013, 10:28 PM

Looks awesome! Is that a woo?

martyleach · 01-13-2013, 10:29 PM

That looks great and I love the color of the chicken. Dang, can't believe you got that done so fast. What a great quick meal!

martyleach · 01-13-2013, 10:32 PM

So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....

R2Egg2Q · 01-13-2013, 10:35 PM

Quote:

Originally Posted by Smoothsmoke

Looks awesome! Is that a woo?

Yes, a PS Woo 2 specifically.

R2Egg2Q · 01-13-2013, 10:38 PM

Quote:

Originally Posted by martyleach

So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....

All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.

martyleach · 01-13-2013, 10:41 PM

Buddy you are not the wealth of help I was hoping for here!! I have heard about how Brussel Sprouts have really improved , blah, blah ,blah. I just want to find them.......
Thanks anyhow. :)

Quote:

Originally Posted by R2Egg2Q

All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.

Midnight Smoke · 01-13-2013, 10:44 PM

Everything looks really good but Chicken over anything takes me back a bit...

Tootin on Q · 01-13-2013, 10:53 PM

Hey Marty, the last few times I have been in Trader Joe's they have had sprouts still on the stalk. We had some at Christmas that were great except for the wife trying to remove a finger taking them off the stalk. I am not a lover of them or any form of cooked cabbage, but I ate these after she roasted them and they weren't bad. Might have to try this dish though, might make me like them even more.

cowgirl · 01-13-2013, 11:57 PM

Looks delicious John!!

Phubar · 01-14-2013, 02:17 AM

Nice colours R2!

AussieTitch · 01-14-2013, 03:34 AM

I like that.

( hint ) Rub the Sprouts in butter before roasting,makes them delish.
cheers.
Titch

01-13-2013, 10:24 PM	#1
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	One Pan Roast Chicken & Vegetables w/pr0n My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here). She wanted to cook it and of course I said let's try it on the Egg! I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to temp with a couple of chunks of peach wood, she brushed the chicken with the butter & herbs. Onto the Egg went the veggies in a drip pan on top of the ceramic feet & platesetter: Above the veggies went the chicken: They cruised along at 475-480: 34 minutes later I checked the chicken IT and they were done: The veggies looked good: Here's my plate: The veggies were tasty but we should have done a better job organizing them with the larger potatoes and carrots on the outer perimeter for more heat (or cut them a little smaller). We both felt the chicken could use a little more seasoning or some rub. Overall it was a good quick cook and we will definitely be doing this again. Thanks for looking! __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

01-13-2013, 10:27 PM	#2
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Nice, gave me an idea... __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

01-13-2013, 10:28 PM	#3
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Looks awesome! Is that a woo? __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

01-13-2013, 10:29 PM	#4
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	That looks great and I love the color of the chicken. Dang, can't believe you got that done so fast. What a great quick meal! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

01-13-2013, 10:32 PM	#5
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over.... __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

01-13-2013, 10:44 PM	#9
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Everything looks really good but Chicken over anything takes me back a bit... __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-13-2013, 10:53 PM	#10
Tootin on Q Is lookin for wood to cook with. Join Date: 11-18-12 Location: Livermore, CA Downloads: 0 Uploads: 0	Hey Marty, the last few times I have been in Trader Joe's they have had sprouts still on the stalk. We had some at Christmas that were great except for the wife trying to remove a finger taking them off the stalk. I am not a lover of them or any form of cooked cabbage, but I ate these after she roasted them and they weren't bad. Might have to try this dish though, might make me like them even more.

01-13-2013, 11:57 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks delicious John!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-14-2013, 02:17 AM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice colours R2! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

01-14-2013, 03:34 AM	#13
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	I like that. ( hint ) Rub the Sprouts in butter before roasting,makes them delish. cheers. Titch