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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2013, 08:40 PM   #1
Mattmo
Knows what a fatty is.
 
Join Date: 12-30-12
Location: Sedalia, MO
Default Stuffed chicken breast with pics
Took some chicken breast, pounded them flat, put some ham down, chopped broccoli, and shredded cheese. Rolled them up, rubbed lightly, and wrapped in bacon. Smoked for a little over 2 hours at 250. Trying to do some short cooks to get use to my new smoker. Having fun with this thing. The store had baby back ribs on sale for $2.88 a pound so stocked up on them and can't wait to try them! This is an obsession, not a hobby. Hope everyone is having a good evening!
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Old 01-13-2013, 08:52 PM   #2
Mason Dixon Bowhunta
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They look great
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Old 01-14-2013, 12:18 AM   #3
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Beautiful cook! What's the new smoker?
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Old 01-14-2013, 12:24 AM   #4
cowgirl
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They look delicious!!
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Old 01-14-2013, 01:38 AM   #5
AustinKnight
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Nice Bacordon bleu brother!
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Old 01-14-2013, 08:28 AM   #6
Mattmo
Knows what a fatty is.
 
Join Date: 12-30-12
Location: Sedalia, MO
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Quote:
Originally Posted by Foxfire View Post
Beautiful cook! What's the new smoker?
Got an OK Joes longhorn a couple weeks ago. Done a few short and hot cooks and now working on getting temps down and will be doing some ribs mid week.
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Old 01-14-2013, 08:29 AM   #7
Mattmo
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Nice Bacordon bleu brother!
Thanks, I like the name lol
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Old 01-14-2013, 10:44 AM   #8
code3rrt
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Great looking chicken!
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Old 01-14-2013, 11:52 AM   #9
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Awesome. Looks great!
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Old 01-14-2013, 02:19 PM   #10
1911Ron
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Good looking chicken!
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Old 01-14-2013, 02:28 PM   #11
Cack
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That looks gooooood
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