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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 10:32 PM   #16
cashew
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first is ready.

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Unread 01-12-2013, 10:33 PM   #17
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here are two more

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Unread 01-12-2013, 10:33 PM   #18
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this one I filled with pepperoni cheese and pizza sauce.

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Unread 01-12-2013, 11:18 PM   #19
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Now I've learned something new. I'm going to have to try one of these.
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Unread 01-13-2013, 12:55 AM   #20
barney jr
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nice weave i love fattys i think i have done about 4 since i joined here.pizza fatty is a great idea
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Unread 01-13-2013, 08:49 AM   #21
cashew
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I will let you know how they turn out.
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Unread 01-13-2013, 08:55 AM   #22
HankB
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I'm going to have to give this a try. I always like to have something to fill in the empty spots on the grate.
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Unread 01-13-2013, 08:31 PM   #23
cashew
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Here are the results of the ones I have cut...I must say pretty yummy stuff here.

First naked


First wrapped


Next two
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Unread 01-13-2013, 09:27 PM   #24
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And the payoff!

complete plate...fish chicken fatties and noodles.
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Unread 01-14-2013, 12:38 AM   #25
Subzerogriller
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Looks great! Making me hungry. One of the many reasons I am thankful for this forum is my introduction to the fatty. I now throw 2-3 on every time I smoke, regardless of what else I'm making. And they never last.
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