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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-12-2013, 10:32 PM
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#16 |
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Got Wood.
Join Date: 04-20-12
Location: Iowa
Downloads: 0
Uploads: 0
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first is ready.
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:33 PM
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#17 |
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Got Wood.
Join Date: 04-20-12
Location: Iowa
Downloads: 0
Uploads: 0
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here are two more
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:33 PM
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#18 |
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Got Wood.
Join Date: 04-20-12
Location: Iowa
Downloads: 0
Uploads: 0
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this one I filled with pepperoni cheese and pizza sauce.
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 11:18 PM
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#19 |
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Knows what a fatty is.
Join Date: 12-29-12
Location: Clear Lake City, TX
Downloads: 0
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Now I've learned something new. I'm going to have to try one of these.
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Klose custom 48" Deluxe Grill Chef, Retired: modified NB Bandera (2000-2012) |
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01-13-2013, 12:55 AM
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#20 |
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On the road to being a farker
  
Join Date: 07-13-12
Location: eureka,ca
Downloads: 0
Uploads: 0
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nice weave i love fattys i think i have done about 4 since i joined here.pizza fatty is a great idea
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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01-13-2013, 08:49 AM
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#21 |
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Got Wood.
Join Date: 04-20-12
Location: Iowa
Downloads: 0
Uploads: 0
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I will let you know how they turn out.
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-13-2013, 08:55 AM
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#22 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
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I'm going to have to give this a try. I always like to have something to fill in the empty spots on the grate.
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Weber Crazy |
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01-13-2013, 08:31 PM
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#23 |
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Got Wood.
Join Date: 04-20-12
Location: Iowa
Downloads: 0
Uploads: 0
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Here are the results of the ones I have cut...I must say pretty yummy stuff here.
First naked  First wrapped  Next two 
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-13-2013, 09:27 PM
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#24 |
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Got Wood.
Join Date: 04-20-12
Location: Iowa
Downloads: 0
Uploads: 0
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And the payoff!
complete plate...fish chicken fatties and noodles. 
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-14-2013, 12:38 AM
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#25 |
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Full Fledged Farker
  
Join Date: 05-10-12
Location: Blaine, MN
Downloads: 0
Uploads: 0
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Looks great! Making me hungry. One of the many reasons I am thankful for this forum is my introduction to the fatty. I now throw 2-3 on every time I smoke, regardless of what else I'm making. And they never last.
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Chris Good Batch BBQ Competition Team Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag Joined my first TD, and dove headfirst into the Zero's Club. Come to the Dark Side! Join a Throwdown! |
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