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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 10:24 PM   #1
R2Egg2Q
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Default One Pan Roast Chicken & Vegetables w/pr0n

My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here).

She wanted to cook it and of course I said let's try it on the Egg!

I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to temp with a couple of chunks of peach wood, she brushed the chicken with the butter & herbs. Onto the Egg went the veggies in a drip pan on top of the ceramic feet & platesetter:


Above the veggies went the chicken:


They cruised along at 475-480:


34 minutes later I checked the chicken IT and they were done:




The veggies looked good:



Here's my plate:


The veggies were tasty but we should have done a better job organizing them with the larger potatoes and carrots on the outer perimeter for more heat (or cut them a little smaller). We both felt the chicken could use a little more seasoning or some rub. Overall it was a good quick cook and we will definitely be doing this again.

Thanks for looking!
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Unread 01-13-2013, 10:27 PM   #2
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Nice, gave me an idea...
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Unread 01-13-2013, 10:28 PM   #3
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Looks awesome! Is that a woo?
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Unread 01-13-2013, 10:29 PM   #4
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That looks great and I love the color of the chicken. Dang, can't believe you got that done so fast. What a great quick meal!
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Unread 01-13-2013, 10:32 PM   #5
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So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....
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Unread 01-13-2013, 10:35 PM   #6
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Quote:
Originally Posted by Smoothsmoke View Post
Looks awesome! Is that a woo?
Yes, a PS Woo 2 specifically.
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Unread 01-13-2013, 10:38 PM   #7
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Quote:
Originally Posted by martyleach View Post
So, where are you getting your fresh brussel sprouts? I really want to try them but my wife has such bad memories of them that they better be pretty darned good or it is over....
All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.
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Unread 01-13-2013, 10:41 PM   #8
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Buddy you are not the wealth of help I was hoping for here!! I have heard about how Brussel Sprouts have really improved , blah, blah ,blah. I just want to find them.......
Thanks anyhow. :)


Quote:
Originally Posted by R2Egg2Q View Post
All the veggies were picked up at Safeway this afternoon. I'm not one to ask if they were good as I don't really care for them! They were my least favorite of the veggies but I did eat them.
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Unread 01-13-2013, 10:44 PM   #9
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Everything looks really good but Chicken over anything takes me back a bit...
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Unread 01-13-2013, 10:53 PM   #10
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Hey Marty, the last few times I have been in Trader Joe's they have had sprouts still on the stalk. We had some at Christmas that were great except for the wife trying to remove a finger taking them off the stalk. I am not a lover of them or any form of cooked cabbage, but I ate these after she roasted them and they weren't bad. Might have to try this dish though, might make me like them even more.
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Unread 01-13-2013, 11:57 PM   #11
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Looks delicious John!!
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Unread 01-14-2013, 02:17 AM   #12
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Nice colours R2!
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Unread 01-14-2013, 03:34 AM   #13
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I like that.
( hint ) Rub the Sprouts in butter before roasting,makes them delish.
cheers.
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