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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 05:59 PM | #16 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Not the same kind, plus mine tastes much better!
http://www.bbq-brethren.com/forum/sh...d.php?t=150386 |
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01-13-2013, 06:06 PM | #18 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Resting in foil, Mrs Pugi a little under the weather and likes her beef well burnt, I split the difference and cooked to medium, I like mine at mooo. Final temp of 142*
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01-13-2013, 06:11 PM | #19 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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01-13-2013, 06:17 PM | #22 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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looks pretty good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-13-2013, 06:24 PM | #23 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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After making it through the holidays we need to shed some pounds, cutting back on carbohydrates. Simple saute of cabbage and the tri tip for dinner.
Last edited by Pugi; 01-13-2013 at 09:43 PM.. |
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Thanks from:---> |
01-13-2013, 06:54 PM | #24 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Now this is more like it. Nice work there Pugi! Cooked to perfection......outside even, Joke!
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01-13-2013, 06:54 PM | #25 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Well done. Chomp chomp.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-13-2013, 09:04 PM | #26 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Thanx Skidder!!! I will say its hard for me to go out in temps like this anymore then I have to. But the final product was well worth it!!! I may do a smoke next weekend and drag out the drum. A saying around here is you know its cold when it has to warm up to snow.
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01-13-2013, 11:08 PM | #27 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Hmm... I wanted to do one of those today, but the grocery store didn't have any.
Looks Good! |
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01-13-2013, 11:47 PM | #28 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Nice work!
Fark that's some cold weather.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-14-2013, 12:22 AM | #29 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Pugi!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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