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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
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This gets pretty rough sometimes.
![]() Grilled Salisbury Steak atop a bed of yolk free egg noodles with made by me mushroom gravy. This one ain't grilled so just use you Imagination this time please. ![]()
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 12-15-11
Location: Madison, MS
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I like the almonds nice touch...
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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If that's eating healthy, I'm in. I eat very little beef these days. That looks great, love the peppers.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#4 |
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On the road to being a farker
![]() ![]() ![]() Join Date: 07-26-11
Location: Lowell, MA
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Im on a diet too and I'd kill for that!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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#5 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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leave out the noodles and I'm all in !!!
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#6 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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looks way good. my wife and i are trying this new cook book out that she has had a while. its called nurishing traditions. basically its about traditional foods made fresh. like real saour krat and stuff. oh yeah.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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#7 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Pearland,TX
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Looks good, but those noodles are a diet killer though, yolk free or not.
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______________________________________________ Primo Oval XL, BPS drum, Weber gasser |
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#8 |
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Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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Yep, that's diet food.....
The noodles are not that bad for you - better would have been the whole wheat. I'm impressed and those peppers look good..... RMR |
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Bobby, that looks pretty good. Wish I had some of those peppers!
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18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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#10 |
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Full Fledged Farker
Join Date: 07-11-12
Location: Floyd Va
Downloads: 0
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis. |
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#11 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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One of my favorite diet foods is a big salad. I put lots of stuff on it and get some variety. I've never used almonds though I'm sure they would work. I like pepitas or sunflower seeds.
One of the best things to put on a salad is smoked chicken. Something about the greens really brings out the smoky flavor. Pulled pork works well too if I give it a few seconds in the microwave to melt the fat. If you decide to go the salad route (an acquired taste, to be sure) find a good produce market if you can. I have one about 8 miles from me where there is always someone restocking the case that holds the lettuce and other salad greens. It makes a huge difference in how long the stuff holds once you get it home. And I can't recall the last time I bought head lettuce. I use a mix of romaine and red leaf which both have more nutritional value than head lettuce. Good luck with your diet! |
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#12 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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You need to school my Sawbones he's in the to fu camp
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#13 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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Yup, keep it old school. Grass fed beef is in our weekly diet. Portion control and non packaged foods are what we eat as much as possible. The wife and I have lost weight and we don't get sick. The guy that sits in the cube next to mine is sick every other week. I can't remember the last time I was sick. I don't take vitamins, I eat them in fresh veggie and fruits. Good luck to a healthier life style.
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#14 |
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Is lookin for wood to cook with.
Join Date: 10-22-12
Location: El Paso, Texas
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Fatties are healthy, right??? RIGHT???
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