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01-13-2013, 05:40 PM
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#16 |
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On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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Thanks guys they turned out awesome. I cooked them 3 and a 1/2 minutes per side on my OTS over RO lump. Sorry I do not have any pics but all I have is an ipad and pic quality is terrible.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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