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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#91 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 08-02-10
Location: Torrance California
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! ![]() Winner of the 1st annual BBQ Brethren Beard War! ![]() 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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#92 |
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Full Fledged Farker
![]() Join Date: 07-11-11
Location: Tuscaloosa Alabama
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love to cook,inside, outside, your house, his house ,my house, or her house jst really don't matter
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#93 |
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Full Fledged Farker
![]() ![]() Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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80\20 outside\inside March thru Dec.....20/80 Jan and Feb....don't bake as el-cheapo oven has big temp swings
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bark is often better than bite....Offset, UDS, Custom Hybrid |
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#94 |
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On the road to being a farker
![]() ![]() Join Date: 08-17-11
Location: Strongsville, Ohio
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I cook outside as much as the weather allows. Not a huge fan of gassers, but it lets you do a quick cook when you get home from work. Some things are just better suited to the stove though.
Sent from my SCH-I905 using Tapatalk HD
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RUB-A-RIB-RIB BBQ Two Modified WSM 22, iQue 110, CyberQ, Weber Gasser CBJ |
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#95 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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I cook inside and outside, year round. I even grow some of our food in the summer in the garden. In fact, I still have three parsnips in the ground.
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Weber Crazy |
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#96 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Cook outside, Cook, Can, Pickle, and Freeze inside...
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Humphrey's DownEast Beast W/BBQ Guru |
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