Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-12-2013, 10:52 PM   #91
Babbling Farker

silverfinger's Avatar
Join Date: 08-02-10
Location: Santa Poco.

At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is offline   Reply With Quote

Old 01-13-2013, 02:24 AM   #92
Babbling Farker

Join Date: 07-11-11
Location: Tuscaloosa Alabama

love to cook,inside, outside, your house, his house ,my house, or her house jst really don't matter
TuscaloosaQ is online now   Reply With Quote

Old 01-13-2013, 06:00 AM   #93
Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME

80\20 outside\inside March thru Dec.....20/80 Jan and Feb....don't bake as el-cheapo oven has big temp swings
bark is often better than bite....Offset, UDS, Custom Hybrid
lemur is offline   Reply With Quote

Old 01-13-2013, 07:36 AM   #94
On the road to being a farker
Join Date: 08-17-11
Location: Strongsville, Ohio

I cook outside as much as the weather allows. Not a huge fan of gassers, but it lets you do a quick cook when you get home from work. Some things are just better suited to the stove though.

Sent from my SCH-I905 using Tapatalk HD
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
accuseal is offline   Reply With Quote

Old 01-13-2013, 08:59 AM   #95
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I cook inside and outside, year round. I even grow some of our food in the summer in the garden. In fact, I still have three parsnips in the ground.
Weber Crazy
HankB is offline   Reply With Quote

Old 01-13-2013, 05:33 PM   #96
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Cook outside, Cook, Can, Pickle, and Freeze inside...
IamMadMan is online now   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:57 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts