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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2013, 05:06 PM   #1
jorrflv
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Default I'm not feeling creative....

Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.
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Unread 01-13-2013, 05:08 PM   #2
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Go with Kettle Fried Chickeen... Worth the search.
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Unread 01-13-2013, 05:17 PM   #3
jorrflv
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That does look good... Thank you... Other suggestions?
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Unread 01-13-2013, 05:21 PM   #4
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Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
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Unread 01-13-2013, 05:39 PM   #5
jorrflv
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This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
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Unread 01-13-2013, 06:17 PM   #6
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Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
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Unread 01-13-2013, 06:20 PM   #7
landarc
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Roast it with kosher salt and black pepper. Then, pull into shreds.

Split a glazed raised donut in half and make a chicken donut sandwich.
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