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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-13-2013, 12:12 PM   #16
DubfromGA
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Wraps are ready.







Ribs smoked up heavily in first three hours. Packed in there tight.



Getting situated




Some cinnamon apple sauce on the bone side.

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Old 01-13-2013, 12:30 PM   #17
DubfromGA
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A little cinnamon apple sauce spread over the bone side.


Sealed up




Packed back in there tight



Trying to leave an open spot for the temp probe




Temps now recovering from open-close reloading.


German engineering tasting good & the Falcons have first blood !


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Old 01-13-2013, 12:35 PM   #18
DubfromGA
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Quote:
Originally Posted by cirk View Post
Fresh Market carries it locally here I like it but its heavy on horseradish I've never paired that with BBQ
As long as I hold onto my wallet when I shop there, I love Fresh Market.

Their stuffed loins and chops are unreal.
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Old 01-13-2013, 12:43 PM   #19
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Youre killing me Dub, just where in Ga do you live? I might can make it before the ribs, uh I mean the game is over.
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Old 01-13-2013, 12:57 PM   #20
DubfromGA
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Quote:
Originally Posted by K80Shooter View Post
Youre killing me Dub, just where in Ga do you live? I might can make it before the ribs, uh I mean the game is over.




Augusta area.


Loving the Falcons performance thus far....that Seahawks O-line, though, is giving Russell Wilson a LOT of time.





First time using this rub.


I've tried their chili seasoning and was highly impressed. Followed their recommended recipe right off the bottle and let it simmer in the crockpot most of the day.....awesome.


This rib rub looks good thus far....we'll see soon enough how it tastes.
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Old 01-13-2013, 02:39 PM   #21
DubfromGA
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Applesauce a bit heavy in sections...will adjust next time.







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Old 01-13-2013, 02:43 PM   #22
DubfromGA
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Finally got them flipped over in the wraps.

The color was great. Even if they didn't taste good, they'd look good :)



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Old 01-13-2013, 02:51 PM   #23
DubfromGA
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Mixed these two sauces 50/50 & brushed on.










Sprinkled very lightly with Smoking Guns and let em stay in Akorn a few more minutes.



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Old 01-13-2013, 02:52 PM   #24
MountainCityOutlaw
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Looking great, but the game is getting in the pucker zone!! lol
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Old 01-13-2013, 02:57 PM   #25
DubfromGA
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Ribs and collards destroyed.









Time to cleanup and get back to the game....Seahawks are dangerously close to a scrambling win from behind......
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Old 01-13-2013, 04:07 PM   #26
K80Shooter
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Augusta area.

Man, Augusta is not but about 1.5 hours from me. If I had known earlier I could have made it.

Good looking ribs.
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Old 01-13-2013, 04:47 PM   #27
Corky
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What an amazing game!


Sent from my iPad using Tapatalk HD
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Old 01-13-2013, 04:59 PM   #28
DubfromGA
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Quote:
Originally Posted by K80Shooter View Post
Man, Augusta is not but about 1.5 hours from me. If I had known earlier I could have made it.

Good looking ribs.




Admiring your XL BGE.

I see one of these in my near future.



Quote:
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What an amazing game!


Sent from my iPad using Tapatalk HD

It really was. I hate when coaches try to ice the kicker.....so glad it backfired on old sneaky Pete. I'm really happy for Tony Gonzalez.


Next weekend will be tough!
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