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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 11:40 PM   #16
BobM
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Looks great, nice job!
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Unread 01-13-2013, 06:09 AM   #17
Bluebird
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Looks like your first cook turned out great!
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Unread 01-13-2013, 07:32 AM   #18
accuseal
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Did 80# of butts on my 22.5 this past week. Needed a bit larger fire due to the heat sink effect of all that cold meat but the WSM delivered as usual. An amazing piece of equipment. :sly:

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Unread 01-13-2013, 09:12 AM   #19
Cayman1
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Keep the original door and save the money. With a little time and effort they can be bent to fit fine and will seal very well after a few cooks.
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Unread 01-13-2013, 09:48 AM   #20
PatAttack
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Looks like you got the hang of it pretty quick! I'll take that plate of bark, please.
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Unread 01-13-2013, 12:17 PM   #21
Fo Sizzle My Nizzle
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Good looking maiden voyage for sure!
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Unread 01-13-2013, 12:23 PM   #22
Freddy j
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Nice cook, are you hooked?
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