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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I used my 30 year old WSM today. It was the 1st time I didn't use the Pitmaster IQ110 to control the temp. It ran perfect without it. The WSM smokers are solid smokers. I doubt if I'll use the IQ110 on it again, that's how steady it ran. The IQ110 is great for the UDS & pork butts & long cooks.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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#2 |
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Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Yep when I first got it my wife said "Think it'll last you the rest of your life?" I said, "I think it'll last the rest of our youngest son's life, I'll probably give it to one of the boys before I reach that point."
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The Life of the Knife is Ended By! The Wife. |
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#3 |
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On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Wow, that's great! I used mine for the first time today. Held the temperature like a champ for over 7 hours! Here's to 30 more years!
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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#4 |
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Knows what a fatty is.
![]() ![]() Join Date: 12-28-12
Location: Northern Louisiana
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I just bought a new WSM last week because of this forum! Congrats on 30 years of great food and great memories!
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FIREPIT Gator Pit Party Gator 24X42 (ordered 1/8/13) 22.5" WSM 22.5" Weber Performer Gold Black Thermapen with Red Flames (fastest) "Spare rib anyone?" - Adam |
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#5 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-21-11
Location: Liberty Lake, WA
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Super! I have had mine for eleven years now and it is still going strong. What a wonderful design they came up with!
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18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!) |
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#6 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
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Congratulations!
![]() I've had my 18.5 WSM since August of '09 and hope to be using it 30 years from now. Wait... Pictures or it didn't happen! ![]()
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Weber Crazy |
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#7 |
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On the road to being a farker
![]() ![]() Join Date: 07-13-12
Location: Los Angeles, Ca
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Wow, thirty years that's great.. I just ordered mine yesterday. Hope it last me that long..
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22.5" WSM, 22.5" Weber OT Silver, Kenmore Vert. , Weber BabyQ |
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#8 | |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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Quote:
Sent from my Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter) |
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#9 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Pappy, have you owned it the whole time? That would blow away my ownership of my 22.5 redhead I got new in 1995.
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#10 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-09-12
Location: Ft. Mudge, Az
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Yes do share pictures!
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YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast. |
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#11 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Wow, congrats! I bet Weber would like to hear about that record!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#12 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I think I am the 2nd owner for about 1 year. I got it off of CL for $50. Another Brethren was 1st on the sale and decided that he didn't need another one, so I ended up getting it.
I added some Wheels ![]() Clay Saucer ![]() ![]() New door & Lid handle ![]() Can of Easy-Off to give it the new car shine! The legs had a lot of rust (steel legs). I power wire brushed them and sprayed with with clear 500 degree engine paint. New nuts & bolts. Added some homemade side Weber handles and a grommet for the ET732. New lid Weber thermometer. Handles for the charcoal grate. The charcoal door was steel. I wasn't able to get the right shape to make it air tight, so I bought a aluminum replacement from Weber. ![]() ![]() ![]() ![]() ![]()
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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#13 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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nice mods. i've chosen to keep mine stock though the wheel conversion is appealing.
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george spam, can't live without it |
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#14 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
Downloads: 0
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My uds doesn't need an IQ10
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Thanks for noticing |
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#15 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
Downloads: 0
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nice mods.... espc the fire basket. You must be in that thing, what $1000.00???
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Thanks for noticing |
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