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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-12-2013, 04:00 PM   #1
Smoothsmoke
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Join Date: 01-20-10
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I had a prime rib in the freezer, that I put in the fridge on Monday night. Just now, I get my black pepper and rub ready. Take the puppy out the fridge, and still semi-frozen. FARK!!!!!!!!!! I hate when this happens!! Had a mean urge for beef today!
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Old 01-12-2013, 04:02 PM   #2
gtr
somebody shut me the fark up.

 
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Put it in a big ole ziplock, set that in a big ole pot, run cold water till the pot is full, then a small steady stream of water after that. It'll thaw out quicker than you think.
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Old 01-12-2013, 04:04 PM   #3
Smoothsmoke
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Thanks man! Just gonna wait till tomorrow. Have the wife fixin something up instead already.
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Old 01-12-2013, 04:28 PM   #4
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Jeez, Smooth -- I was worried something happened to your Joe!
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Old 01-12-2013, 06:08 PM   #5
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Running cold water over it will do the trick, good luck!

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