Chicken and Chorizo Paella

frankie482 · 01-12-2013, 03:57 AM

First time doing this. Got the pan for Christmas.

Phubar · 01-12-2013, 06:41 AM

Nice work!

fantomlord · 01-12-2013, 08:01 AM

looks like you nailed it!

jacksedona · 01-12-2013, 08:05 AM

looks great can you post the recipe?

http://thebarbecuemaster.net

frankie482 · 01-12-2013, 08:51 AM

Quote:

Originally Posted by jacksedona

looks great can you post the recipe?

http://thebarbecuemaster.net

http://www.marthastewart.com/354823/...chorizo-paella

BBQMaverick · 01-12-2013, 08:54 AM

Nice, it's a good meat combo. I do chorizo with my chicken nachos.

NS Mike D · 01-12-2013, 10:00 AM

Nice work. This is one I did as an arroz con pollo, using sofrito and sazon instead of traditional paella seasoning (the puerto rican vesion of paella)

IMG_8560.jpg

frankie482 · 01-12-2013, 10:09 AM

Quote:

Originally Posted by NS Mike D

Nice work. This is one I did as an arroz con pollo, using sofrito and sazon instead of traditional paella seasoning (the puerto rican vesion of paella)

Attachment 74421

Looks good. Never heard of that before.

NS Mike D · 01-12-2013, 12:31 PM

here's the valencia style I did a few weeks ago.

IMG_0148.jpg

(note, I had to pick up my son, so instead of risking burning the paella, I took it off the weber as is. When I returned home, the residual heat wasn't enough to open the clams, so I put the clams in the microwave, they opened, and returned them to the pan. The pic was taken before the clams were finished cooking)

chingador · 01-12-2013, 12:38 PM

That looks awesome Frankie. Ns Mike Too. All looks awesome. I love to make Paella. I make it at least 5 times per year. My employees demand that I make it for our Christmas party. Here is a thread on a Paella I made this August.

http://www.bbq-brethren.com/forum/sh...ghlight=paella

Johnny_Crunch · 01-12-2013, 12:45 PM

Some damn nice pr0n!

chicagokp · 01-12-2013, 01:23 PM

Nice work!

R2Egg2Q · 01-12-2013, 01:37 PM

Looks good!

Reminds me that I haven't made paella in a while.

AussieTitch · 01-12-2013, 01:46 PM

Nice looking food,never tried it myself.
cheers.
Titch

el_matt · 01-12-2013, 02:31 PM

Looks good. I really need to make some.

Matt

01-12-2013, 03:57 AM	#1
frankie482 Knows what a fatty is. Join Date: 04-05-09 Location: Perryville Downloads: 0 Uploads: 0	Chicken and Chorizo Paella First time doing this. Got the pan for Christmas.

01-12-2013, 06:41 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice work! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

01-12-2013, 08:01 AM	#3
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	looks like you nailed it! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-12-2013, 08:05 AM	#4
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	looks great can you post the recipe? http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

01-12-2013, 10:00 AM	#7
NS Mike D Full Fledged Farker Join Date: 08-08-11 Location: Huntington, NY Downloads: 0 Uploads: 0	Nice work. This is one I did as an arroz con pollo, using sofrito and sazon instead of traditional paella seasoning (the puerto rican vesion of paella) IMG_8560.jpg __________________ 2 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser super sneaky thermapen disguised as a protemp

01-12-2013, 08:54 AM	#6
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY Downloads: 0 Uploads: 0	Nice, it's a good meat combo. I do chorizo with my chicken nachos.

01-12-2013, 12:31 PM	#9
NS Mike D Full Fledged Farker Join Date: 08-08-11 Location: Huntington, NY Downloads: 0 Uploads: 0	here's the valencia style I did a few weeks ago. IMG_0148.jpg (note, I had to pick up my son, so instead of risking burning the paella, I took it off the weber as is. When I returned home, the residual heat wasn't enough to open the clams, so I put the clams in the microwave, they opened, and returned them to the pan. The pic was taken before the clams were finished cooking) __________________ 2 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser super sneaky thermapen disguised as a protemp

01-12-2013, 12:45 PM	#11
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Some damn nice pr0n! __________________ J Crunch

01-12-2013, 01:23 PM	#12
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Nice work! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

01-12-2013, 01:37 PM	#13
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Looks good! Reminds me that I haven't made paella in a while. __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

01-12-2013, 01:46 PM	#14
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Nice looking food,never tried it myself. cheers. Titch

01-12-2013, 02:31 PM	#15
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Looks good. I really need to make some. Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser