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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 10:31 AM   #16
fingerlickin'
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Sweet, thanks for the recipes brother.
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Unread 12-29-2012, 03:47 PM   #17
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Thanks. Are you sure this is a authentic pot pie? I didn't see any in the ingredients.
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Unread 12-29-2012, 04:36 PM   #18
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Quote:
Originally Posted by Crazy Harry View Post
Thanks. Are you sure this is a authentic pot pie? I didn't see any in the ingredients.
I don't live in Colorado............
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Unread 12-30-2012, 02:34 AM   #19
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Wow! This looks really good. Have been looking for an exceptional recipe. Thanks!
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Unread 12-30-2012, 07:42 AM   #20
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That looks and sounds Great Thank You Will definately have to try it
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Unread 01-07-2013, 12:54 PM   #21
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Default Great Pot Pie

Tried your pot pie with chicken and veges. A hit

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Unread 01-07-2013, 02:15 PM   #22
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I Love Pot Pies and that One Looks Great...Thanks for sharing the recipe !!
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Unread 01-07-2013, 02:42 PM   #23
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this looks great. i'll be trying it. thanks for all the hard work.
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Unread 01-07-2013, 04:52 PM   #24
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Thanks for sharing!
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Unread 01-07-2013, 06:27 PM   #25
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Bama Q looks great. glad you like it.
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Unread 01-08-2013, 10:16 AM   #26
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Great comfort food for the colder parts of the year.
Thanks for sharing.
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Unread 01-10-2013, 03:17 PM   #27
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Default Farkup ALERT!!!!!!!!!!!

I just noticed in my recipe for the crust I had 1 cup of chilled water... That's should be 1/2 cup of chilled water
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Unread 01-11-2013, 04:12 PM   #28
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Loves that down home cookin'. A definite will do. Just made the correction on my print out. Many thanks.
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Unread 01-22-2013, 06:24 AM   #29
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Served the family this last night.
They have requested it again.
I just used some Pillsbury pie shells instead of rolling my own.
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Unread 01-22-2013, 08:51 AM   #30
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Thank you for providing such clear recipes. Downloaded & I will change my copy with your amendment.
John
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