Beef Love

kingstar · 01-10-2013, 10:08 PM

Oh yeah! The butcher mistook what my wife asked him to do, so we ended up with these massive ribeyes instead of a roast. The smallest one is over 25 ounces and the largest is over 30. There is another one out of the picture along with the ribs. I've never done a reverse sear, so I'm going to try that out. Plan to take it to about 120 over indirect then up to 130 or so over direct. I'm actually looking forward to this happy mistake. Can't wait for Sunday. Saturday I'm going to cook the ribs that came off the roast. That will also be the first beef ribs I have done.

Pyle's BBQ · 01-10-2013, 10:44 PM

Those are going to take a while to get to 120. Great looking steaks.

superdan · 01-10-2013, 11:23 PM

That's how I like them right there!!!

chriscw81 · 01-10-2013, 11:34 PM

The only thing better than a thick ribeye is a thick ribeye with a nice smoke flavor.

Sent from my Nexus using Tapatalk 2

martyleach · 01-10-2013, 11:49 PM

Simply beautiful. My wife has never made a misteak as gorgeous as that. Enjoy!

BigBellyBBQ · 01-11-2013, 04:52 AM

Quote:

Originally Posted by chriscw81

The only thing better than a thick ribeye is a thick ribeye with a nice smoke flavor.

Sent from my Nexus using Tapatalk 2

yeeeeeup!!! I use my weber, lump and wood on one side for indirect, get the fire ripping hot..move coals to one side...place steaks on other side...put lid on with holes open....flip.....about 10 mins a side for that thick cut...now remove lid and place on the hot side a few minutes each...let rest...grab abeer..and enjoy! I have been doing this for rib eye, strip and of course tri tip...
now for the next time, get the rib roast whole and let wet age for a month and then slice into steaks....let all roast age first min 4 to 7 weeks...

Gore · 01-11-2013, 05:44 AM

Doesn't look like a mistake to me.

PatAttack · 01-11-2013, 07:19 AM

Man, those are good looking ribeyes!

BigBlock · 01-11-2013, 07:57 AM

need to cave man those bad boys

SmokinSlowPoke · 01-11-2013, 08:54 AM

@Kingstar I just want you to know that I'm ready to tag in if you need any help with those bad boys! Good Eats!

chicagokp · 01-11-2013, 10:06 AM

When should I be over?

Untraceable · 01-11-2013, 12:06 PM

how dare he, what a deckle

djoseph74 · 01-11-2013, 12:08 PM

Quote:

Originally Posted by kingstar

Oh yeah! The butcher mistook what my wife asked him to do, so we ended up with these massive ribeyes instead of a roast. The smallest one is over 25 ounces and the largest is over 30.

Eat well!

cowgirl · 01-11-2013, 12:32 PM

Wow those look good!!

I like Bigbutts · 01-11-2013, 04:06 PM

Woof !!!!!!!!!!!!!

01-10-2013, 10:08 PM	#1
kingstar Found some matches. Join Date: 12-06-12 Location: Mesa Downloads: 0 Uploads: 0	Beef Love Oh yeah! The butcher mistook what my wife asked him to do, so we ended up with these massive ribeyes instead of a roast. The smallest one is over 25 ounces and the largest is over 30. There is another one out of the picture along with the ribs. I've never done a reverse sear, so I'm going to try that out. Plan to take it to about 120 over indirect then up to 130 or so over direct. I'm actually looking forward to this happy mistake. Can't wait for Sunday. Saturday I'm going to cook the ribs that came off the roast. That will also be the first beef ribs I have done.

01-10-2013, 10:44 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Those are going to take a while to get to 120. Great looking steaks. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

01-10-2013, 11:34 PM	#4
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	The only thing better than a thick ribeye is a thick ribeye with a nice smoke flavor. Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-10-2013, 11:49 PM	#5
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Simply beautiful. My wife has never made a misteak as gorgeous as that. Enjoy! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

01-11-2013, 05:44 AM	#7
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Doesn't look like a mistake to me. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-10-2013, 11:23 PM	#3
superdan Full Fledged Farker Join Date: 08-21-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	That's how I like them right there!!!

01-11-2013, 07:19 AM	#8
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Man, those are good looking ribeyes! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-11-2013, 07:57 AM	#9
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC Downloads: 0 Uploads: 0	need to cave man those bad boys

01-11-2013, 08:54 AM	#10
SmokinSlowPoke Knows what a fatty is. Join Date: 12-19-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	@Kingstar I just want you to know that I'm ready to tag in if you need any help with those bad boys! Good Eats! __________________ "Life is a Shipwreck but we must not forget to sing in the lifeboats"

01-11-2013, 10:06 AM	#11
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	When should I be over? __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

01-11-2013, 12:06 PM	#12
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	how dare he, what a deckle

01-11-2013, 12:32 PM	#14
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow those look good!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-11-2013, 04:06 PM	#15
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Woof !!!!!!!!!!!!! __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...