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Old 01-10-2013, 09:16 AM   #1
WineMaster
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Default Time for a little sausage

Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!









Getting Yummy!!!

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Old 01-10-2013, 09:21 AM   #2
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Good looking
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Old 01-10-2013, 09:30 AM   #3
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Niiiice!
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Old 01-10-2013, 09:40 AM   #4
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Looking good so far. So, what kind of sausage? Wood? Etc.?
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Old 01-10-2013, 10:41 AM   #5
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Its Garlic Jalepeno and Im using apple.
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MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Blue Thermopen

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This is funner than chuckin rocks at a sign.
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Old 01-10-2013, 10:50 AM   #6
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I just sent you a PM with my address...............yum
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Old 01-10-2013, 03:15 PM   #7
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6 Hrs in and 19 degrees left.

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MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Blue Thermopen

Comp Team
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This is funner than chuckin rocks at a sign.
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Old 01-10-2013, 03:23 PM   #8
chad
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Very nice. That reminds me that I have 5# of ground pork in the freezer waiting on time to make a batch of Jamaican jerk sausage...hmmm, wonder what I have going on this weekend?
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Old 01-10-2013, 03:26 PM   #9
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The MJH is still locked on. This cooker rocks!



With a little help from the Digi Q
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MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine

This is funner than chuckin rocks at a sign.
John Godwin (Duck Dynasty)
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Old 01-10-2013, 05:43 PM   #10
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That looks good right there!
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Old 01-10-2013, 06:00 PM   #11
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Sweet...enjoy.
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Old 01-10-2013, 06:29 PM   #12
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Lookin' great!
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Old 01-10-2013, 06:32 PM   #13
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Nice. I'm out so it is about time for me to make some myself.
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