Primitive question from a novice! - Page 2

Birdie · 01-09-2013, 05:13 PM

Yea I would say that's a little too close to cut it unless they intended to then strip those bones to make sausage out of it.

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Pappy Q · 01-09-2013, 06:43 PM

Quote:

Originally Posted by souroull

Alright then. I'm unfortunate enough to get ribs in the package looking like so:

My only hope is to have a butcher cut me some the way i want them, hence me asking.

From the countless pics i've seen online, 1/2 inch sounds a lot so i'll try 1/4 next time, or at least something with some bone coverage, even if it's minimal.

Thanks for the input guys

Where do you live?

souroull · 01-10-2013, 04:27 PM

on an island in the Mediterranean where the only thing around that even resembles a smoked rib can only be found at TGI's :)

Gnaws on Pigs · 01-10-2013, 04:47 PM

Yeah, those are a bit thin looking. You don't want to be able to see the bones. I would just go to the butcher and ask him for some ribs without exposed bones.

01-09-2013, 05:13 PM	#16
Birdie On the road to being a farker Join Date: 09-04-12 Location: Watertown Tennessee Downloads: 0 Uploads: 0	Yea I would say that's a little too close to cut it unless they intended to then strip those bones to make sausage out of it. Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2 __________________ Char-Griller Akorn, Jumbo Joe

01-10-2013, 04:47 PM	#19
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Yeah, those are a bit thin looking. You don't want to be able to see the bones. I would just go to the butcher and ask him for some ribs without exposed bones. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

01-10-2013, 04:27 PM	#18
souroull Is lookin for wood to cook with. Join Date: 01-08-13 Location: Lim Downloads: 0 Uploads: 0	on an island in the Mediterranean where the only thing around that even resembles a smoked rib can only be found at TGI's :)