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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2013, 04:03 PM   #1
cirk
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Default I got prime flatirons any ideas????

Should I just S&P grill medium rare? Or does someone on this wonderful site have something I must try???
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Unread 01-10-2013, 04:40 PM   #2
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I usually add a few more spices like onion and garlic. Flat Iron's don't have a ton of flavor on their own.
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Unread 01-10-2013, 04:43 PM   #3
WineMaster
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I use a Santa Maria style rub on All steaks
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Unread 01-10-2013, 04:51 PM   #4
cirk
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Can't get Santa Maria rubs local any recipes for homemade?
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Unread 01-10-2013, 05:31 PM   #5
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Try steak au poivre and thank me later.



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Unread 01-10-2013, 05:53 PM   #6
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A red wine/balsamic/Worchestershire marinade is always good with flatiron.
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Unread 01-10-2013, 06:01 PM   #7
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I would just do the steak medium rare with S&P. Flat iron steak takes a sauce well. I like a mushroom-peppercorn sauce. I can also second the steak au poivre, if you want to take the mushroom-peppercorn sauce upscale.

Mashed potatoes and grilled asparagus on the side. Better than filet mignon, IMO, and less $$$$.

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Unread 01-10-2013, 06:11 PM   #8
cirk
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I have not cooked Steak Au Poivre in years. And never thought of pairing it with flatiron thanks guys!!!
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Unread 01-10-2013, 06:26 PM   #9
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Here is an EZ one

Santa Maria Rub (enough for a 4 pound roast)
  • 1 Tbsp Kosher salt
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 teaspoon cayenne
  • 1 Tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage
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Unread 01-10-2013, 07:01 PM   #10
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My dad marinated some in Jack Daniels BBq sauce for a day and they were farking great Good luck brotha I'm sure they'll be good anyway you make them, just don't add pineapple or apple juice to beef please, for your taste buds sake
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Unread 01-10-2013, 08:59 PM   #11
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My idea is this. Send them to me!!!!
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Unread 01-10-2013, 10:34 PM   #12
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Quote:
Originally Posted by cirk View Post
Should I just S&P grill medium rare? Or does someone on this wonderful site have something I must try???
Cook em neked as hot as you can 2 min a side sprinkle of sea salt off the fire and top with a pat of Roasted garlic & rosemary compound butter.
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Unread 01-11-2013, 08:28 AM   #13
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I love marinading mine for 24-48 hours in Landry's Steakhouse Marinade then grilling to a medium rare, slicing and throwing in a tortilla with sauteed onions and jalapenos. Add a little lettuce and cheese with rice on the side and boom you've got a nice little dinner
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Unread 01-11-2013, 10:56 AM   #14
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+1 on the Wooster balsamic marinade. I like equal parts Wooster, balsamic and Olive Oil with some montreal steak tossed in. Then grill over direct heat and slice across the grain. Flat-irons are one of my favorite cuts, really versatile.
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Unread 01-11-2013, 06:37 PM   #15
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Sometimes the cases are marked "choice or better" and if I get flat irons with marbeling like this, I don't get too western on the seasonings.
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