Pork bulgogi - Page 3

JimDandysNYDan · 01-08-2013, 04:57 PM

Quote:

Originally Posted by Bigdog

Looks good. Maybe next time try grilling it but use a frog mat so you don't loose anything through the grates.

First off that really looked and I want to try that...Secondly, with the risk of sounding like an idiot, what is a frog mat? Can a brother enlighten me on this?

Big George's BBQ · 01-08-2013, 05:10 PM

That looks great I thought that frog mats could only be used with indirect heat. Try a pizza crisper That has holes and is teflon

Gore · 01-08-2013, 05:23 PM

Quote:

Originally Posted by JimDandysNYDan

First off that really looked and I want to try that...Secondly, with the risk of sounding like an idiot, what is a frog mat? Can a brother enlighten me on this?

Visit
www.frogmats.com
They're sold through Amazon and many other places.

I use mine all the time. They're great for salmon, bacon, and anything that is a little fragile.

I do note this disclaimer on the website:

"Not Recommended for use directly over Fire or Flames. Use for Indirect heating and Food Dehydrators and Smoking only!"

They are good to 550*, so that is really high indirect heat.

rondini · 01-09-2013, 01:44 AM

Gore, since I've not had bulgogi before your post makes me think
maybe I,ve missed some good eating.

Will work for bbq · 01-10-2013, 12:10 PM

Quote:

Originally Posted by Gore

That's a great idea, but I believe frogmats are only rated for lower heat. I do have one of those metal vegetable-grilling trays with a bunch of holes it it. I used it before but it was a real pain to clean. Don't get me wrong, this was still very much worth eating and I will be put into the regular rotation, it just could have been a bit better.

Maybe one of these might be better.

http://webernation.weber.com/grillin...ion/01_04_2013

Gore · 01-10-2013, 12:18 PM

I saw that earlier. I like the idea that the juice gets drained on the side. I would like to see more exposure to the flame. I just don't know. I definitely have a space issue for storage and that has a pretty big footprint.

Will work for bbq · 01-10-2013, 12:54 PM

The exposure to the flame is better when used with the Weber grate but then your also pushing about $100 for both and you have two items to store.

Gore · 01-10-2013, 01:01 PM

I could be wrong, but I can see that being a real pain to clean. Yeah, I'm just going to whine and complain all day. I think what I'd like is a tray with a bunch of holes in it, but made of some non-stick material..., and it should be good size, not one of these weenie-sized ones they sell. Found any of those yet?

Will work for bbq · 01-10-2013, 01:46 PM

I Googled "tray with a bunch of holes in it, but made of some non-stick material" and this was the only hit maybe you can find your answer there.

landarc · 01-10-2013, 01:52 PM

Nicely done Gore, a wild venture into Q-talk.

gmanNJ · 01-10-2013, 02:46 PM

Man I love this place- so many new things to try and buy

can someone help me out with what Red Boat is and how Black soy differs from dark?
I really want to try this but would rather not substitute first time out of the gate
thanks!~

chicagokp · 01-10-2013, 03:46 PM

Quote:

Originally Posted by gmanNJ

Man I love this place- so many new things to try and buy

can someone help me out with what Red Boat is and how Black soy differs from dark?
I really want to try this but would rather not substitute first time out of the gate
thanks!~

Red Boat is very good fish sauce.

I am waiting for Landarc to chime in on your other question.

Gore · 01-10-2013, 03:54 PM

Quote:

Originally Posted by gmanNJ

Man I love this place- so many new things to try and buy

can someone help me out with what Red Boat is and how Black soy differs from dark?
I really want to try this but would rather not substitute first time out of the gate
thanks!~

Yeah, where is Landarc? It's like he just ignored everyone.

Red Boat is a GREAT fish sauce. As far as substitutions go, you can leave out the Red Boat and use regular soy sauce if you don't have the black. The flavor will be a bit different, but it will still be excellent. For those not familiar, we normally cook this with beef. I prefer to use Top Sirloin. I posted this because I'd never tried pork before.

chicagokp · 01-10-2013, 05:40 PM

Quote:

Originally Posted by Gore

Yeah, where is Landarc? It's like he just ignored everyone.

Red Boat is a GREAT fish sauce. As far as substitutions go, you can leave out the Red Boat and use regular soy sauce if you don't have the black. The flavor will be a bit different, but it will still be excellent. For those not familiar, we normally cook this with beef. I prefer to use Top Sirloin. I posted this because I'd never tried pork before.

This is my Dark Soy. It's Chinese. It is thicker, a little less salty with a rounder flavor (some sweet maybe?). How does your Black Soy sauce compare?

Gore · 01-10-2013, 05:59 PM

The second ingredient on mine is molasses, otherwise it's very similar. I'd take a picture, but for some reason photobucket won't let me log in, something about account maintenance. Farkers.

01-08-2013, 05:10 PM	#32
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks great I thought that frog mats could only be used with indirect heat. Try a pizza crisper That has holes and is teflon __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-09-2013, 01:44 AM	#34
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI Downloads: 0 Uploads: 0	Gore, since I've not had bulgogi before your post makes me think maybe I,ve missed some good eating. __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

01-10-2013, 12:18 PM	#36
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I saw that earlier. I like the idea that the juice gets drained on the side. I would like to see more exposure to the flame. I just don't know. I definitely have a space issue for storage and that has a pretty big footprint. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-10-2013, 12:54 PM	#37
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	The exposure to the flame is better when used with the Weber grate but then your also pushing about $100 for both and you have two items to store. __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

01-10-2013, 01:01 PM	#38
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I could be wrong, but I can see that being a real pain to clean. Yeah, I'm just going to whine and complain all day. I think what I'd like is a tray with a bunch of holes in it, but made of some non-stick material..., and it should be good size, not one of these weenie-sized ones they sell. Found any of those yet? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-10-2013, 01:46 PM	#39
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	I Googled "tray with a bunch of holes in it, but made of some non-stick material" and this was the only hit maybe you can find your answer there. __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

01-10-2013, 01:52 PM	#40
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nicely done Gore, a wild venture into Q-talk. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-10-2013, 02:46 PM	#41
gmanNJ Got Wood. Join Date: 01-30-12 Location: Toms River, NJ Downloads: 0 Uploads: 0	Man I love this place- so many new things to try and buy can someone help me out with what Red Boat is and how Black soy differs from dark? I really want to try this but would rather not substitute first time out of the gate thanks!~ __________________ Weber Performer, Smokey Joe, home brewery- "smoke em if ya got em"

01-10-2013, 05:59 PM	#45
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	The second ingredient on mine is molasses, otherwise it's very similar. I'd take a picture, but for some reason photobucket won't let me log in, something about account maintenance. Farkers. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"