|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-09-2013, 09:40 PM
|
#1 |
|
Got Wood.
Join Date: 09-21-11
Location: Henderson,KY
Downloads: 0
Uploads: 0
|
The BBQ BRETHREN SIGN
This question may have been posted in another forum, but can someone explain to me how one would go about getting or earning a Brethren Sign to take to comps? THX
|
|
|
|
01-09-2013, 09:48 PM
|
#2 |
|
Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
|
Here's the info you're looking for...
http://www.bbq-brethren.com/forum/sh...ad.php?t=24666
__________________
Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
|
|
|
| Thanks from:---> |
|
01-09-2013, 09:53 PM
|
#3 |
|
Got Wood.
Join Date: 09-21-11
Location: Henderson,KY
Downloads: 0
Uploads: 0
|
Thx Bandit. I appreciate it.
|
|
|
|
|
| Thread Tools | |
|
|
