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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-09-2013, 08:23 PM   #1
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
Default A Shoulder Just Because I'ts Wednesday

So, lucky me, I've got the day off. Nothing better to do than to put a pork shoulder in the smoker. Put it in a brine yesterday morning, and rubbed it up last night. Smoked it up to 195 internal, rested, pulled, & bathed in a home made NC sauce.

My dog monitors the smoker from light up until shut down. She is on my hip every single time I go out to make adjustments and, as you can see, is up my a** as I pull. She always gets her fair share.
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Old 01-09-2013, 08:27 PM   #2
Oldbob
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Location: Kokomo,Indiana
Default

That Looks Mighty Fine !!
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Old 01-09-2013, 08:35 PM   #3
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Default

Looks great from here too. Your helper is a cutie!
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Old 01-09-2013, 08:38 PM   #4
Mason Dixon Bowhunta
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Some good lookin' pork.
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Old 01-09-2013, 08:39 PM   #5
Offthehook
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Looks great careful giving her too much, my dog didn't do we'll with pork.
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Old 01-09-2013, 08:40 PM   #6
KingofTheCoals
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Looks great. Grab a pop (with foam on top), and you're set!
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