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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2013, 08:19 PM   #16
midsmokers
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Yardbird...
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Unread 01-09-2013, 08:21 PM   #17
Twelvegaugepump
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Yardbird also.
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Unread 01-09-2013, 10:50 PM   #18
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Quote:
Originally Posted by Bluesman View Post
+1 I am slowly buying into this CD. I wonder how the bark would be affected. I know I am using less and less on ribs and still gettin great results
For a real eye opener try a few bones without any seasoning. I did some testing one time and my control was peanut oil (which I mix with my rub) and nothing else. I was surprised how good these plain ribs tasted.

As for the rub I put on butts, last time was:
  • 1 Tbsp black Pepper
  • 1 Tbsp Rosemary
  • 1/2 Tbsp Coriander
  • 1 Tbsp Hungarian Paprika.
  • 1 Tbsp Ancho powder
  • 1 Tsp Cayenne pepper
  • 1/2 Tbsp Cumin
  • 2 Tbsp Garlic powder
  • 1 Tbsp Onion powder
  • 1 Tbsp Mustard powder

I mix this with enough peanut oil to make a slurry and smear that on the butt so it is not a dry rub I guess. As others have mentioned, due to the thickness of the meat, the flavor from the rub has little impact on the results.
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Unread 01-09-2013, 10:53 PM   #19
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1. Bad Byron's butt rub (no sugar, so pay attention to the bark development.
2. Plowboy's yardbird
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Unread 01-09-2013, 11:44 PM   #20
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Quote:
Originally Posted by caseydog View Post
I may need to put a flame suit on, but I am starting to doubt the need to use any rub on a big pork butt. The flavor doesn't go more than, at the most, a half inch into the meat, so when you slice it or pull it, you're not getting a lot of that flavor in the meat you eat.

Pork butt is just such a big, thick chunk of meat. I focus on getting it cooked just right, and then serve it with lots of flavors, whether it is a PP sammich, or some carnitas style tacos, or Cuban style roast with beans and plantains.

Am I alone on this?

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Truth be told I'm S&P man on everything but my Bones and E NC sauce for my Butts & solders,HEAT & MEAT, OLD SCHOOL BABY!!
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Unread 01-10-2013, 01:21 AM   #21
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Quote:
Originally Posted by K80Shooter View Post
Hands down the best rub for pork that I have tried so far is Plowboys Yardbird.

For a home made rub this is pretty good also,

3/4 cup light brown sugar
1 tablespoon hickory smoked salt or 2 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1/2 to 1 teaspoon ground red pepper
1 tablespoon fresh ground black pepper


Howdy, partner !


I have a can of that Plowboy's coming way any day. Looking forward to it.
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Unread 01-10-2013, 01:23 AM   #22
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Quote:
Originally Posted by Sillius Sodus View Post
A tad OT, but has anybody tried this on some baby backs?
Did some STL ribs for the inlaws last weekend. Three slabs with the usual sweet stuff and one with just butt glitter. They thought I messed them up because they were dry rubbed and they passed over them. Lucky me because they were pretty darn good.
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Unread 01-10-2013, 06:26 AM   #23
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Penzey's BBQ of the Americas rub has been great to me so far. (It helps that the Penzey's factory store is right up the street from the in-laws' place, too.)
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Unread 01-10-2013, 07:49 AM   #24
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https://www.bigpoppasmokers.com/stor...weet-spicy-rub

done!
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Unread 01-10-2013, 08:17 AM   #25
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Not to highjack the thread but i've heard soo many good things about Plowboys I'm gonna head over to the KC BBQ store this weekend and stock up. Hopefully they arent sold out
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Unread 01-10-2013, 08:36 AM   #26
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Simply Marvelous for me, but don't ask me which is my favorite amongst 'em, because they all work really well on pork.

As far as the simplistic route goes I think everyone should be able to make great pork with just S&P, but we like the zing a good piece of bark brings to the table.
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Unread 01-10-2013, 08:44 AM   #27
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I used Plowboys exclusively on my pork until I got some 3Eyz!! It is now my go to rub
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Unread 01-10-2013, 09:08 AM   #28
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Texas BBQ Rub's Grand Champion is my favorite on pork.
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Unread 01-10-2013, 09:43 AM   #29
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It cheap and does the job been using it for years but I also will rub brown sugar on it
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Unread 01-10-2013, 10:14 AM   #30
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Quote:
Originally Posted by DubfromGA View Post
Howdy, partner !


I have a can of that Plowboy's coming way any day. Looking forward to it.
Well well, fancy meeting you here. Lots to learn here so plan on staying a spell.

I'm not the only one from "that other forum" here. Ole NCH hangs out here some also. (he's incognito though)
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