The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-09-2013, 02:21 PM   #1
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
Default Tuesday Smoke Pron

Im going to start off by appologizing for the cell phone pics its all I had to work with at the time. While this isnt my cook I was a part of it. My buddy that I had given one of my cookers to decided to do his first cook so I joined in for some help.

So we started the cook off by cracking the seal on a jar of apple pie.



Got the meat rubbed down with some of the goodies that I received in the mail from Big Poppa and some other rubs we had on hand.



Rack of spares rubbed Big Poppa style with some money rub and Jallelujah finished off with some Happy Ending and left dry.



Babyback rubbed down with a test rub sauced in Sweet Baby Rays original mixed with some Apple Pie Shine.



The goodies I got from BPS. Great stuff from what I have tried so far. Now I have some testing to do for what I havent tried. Thanks Big Poppa for the free shirt





The food had great flavor.. but due to my buddy constantly looking at the food and losing heat in the cooker the ribs were not done to my liking by the time the wives had the rest of the meal done.. but it came off of the cooker anyway. Although the ribs were not as tender as I like the chicken was perfect.
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Thanks from: --->
Unread 01-09-2013, 02:24 PM   #2
LostSoul
Is lookin for wood to cook with.
 
Join Date: 11-14-12
Location: Ca
Downloads: 0
Uploads: 0
Default

Looking good! I want some apple pie!
LostSoul is offline   Reply With Quote


Thanks from:--->
Unread 01-09-2013, 02:31 PM   #3
Mexi "Q" Tioner
Full Fledged Farker
 
Mexi "Q" Tioner's Avatar
 
Join Date: 07-19-12
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default

How's that texas rib candy? I've been wanting to try that.
__________________
Los Mexi"Q"tioners BBQ Team
Mexi "Q" Tioner is offline   Reply With Quote


Unread 01-09-2013, 02:34 PM   #4
Quint
On the road to being a farker
 
Quint's Avatar
 
Join Date: 11-27-12
Location: Peabody, Ma
Downloads: 0
Uploads: 0
Default

Looks great! My maiden voyage this weekend in my new WSM can't wait to be able to start experimenting myself
__________________
Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
Quint is offline   Reply With Quote


Thanks from:--->
Unread 01-09-2013, 02:37 PM   #5
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mexi "Q" Tioner View Post
How's that texas rib candy? I've been wanting to try that.
Havent tried it yet... Im excited to give it a shot...Although I dont think its first test will be on ribs, I might have something else for it... we will see
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Thanks from:--->
Unread 01-09-2013, 04:22 PM   #6
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Looks great!

Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 01-09-2013, 04:30 PM   #7
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Looks like a great time!
__________________
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote


Unread 01-09-2013, 04:48 PM   #8
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
Location: Gainesville, GA
Downloads: 0
Uploads: 0
Default

Good looking grub.... and libations!
__________________
Superior SS-1
Superior SS-2
www.superiorsmokers.com
www.facebook.com/superiorsmokers
Head Pitmaster In Charge, Superior Smokers
que_dawg is offline   Reply With Quote


Unread 01-09-2013, 04:55 PM   #9
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Great looking cook! As for the apple pie.. I have some sitting here from deer season. It will probably be here next deer season. It's a bit too strong for me.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 01-09-2013, 05:27 PM   #10
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
Great looking cook! As for the apple pie.. I have some sitting here from deer season. It will probably be here next deer season. It's a bit too strong for me.
Lol.. Its good stuff goes down so smooth maybe too smooth sometimes... It will creep up on ya before you know it... Mix a little with some bbq sauce and put on anything very tasty.
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Thanks from:--->
Unread 01-09-2013, 05:47 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Militant83 View Post
Lol.. Its good stuff goes down so smooth maybe too smooth sometimes... It will creep up on ya before you know it... Mix a little with some bbq sauce and put on anything very tasty.
lol It does go down so smooth. I'll give your bbq sauce idea a try... sounds less dangerous for me. Thanks!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 01-09-2013, 05:56 PM   #12
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
lol It does go down so smooth. I'll give your bbq sauce idea a try... sounds less dangerous for me. Thanks!
No problem i also put a splash in my foil when i wrapped my ribs and let them cook in iit for a bit
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Thanks from: --->
Unread 01-09-2013, 09:20 PM   #13
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mexi "Q" Tioner View Post
How's that texas rib candy? I've been wanting to try that.

Well I couldnt wait I had to try some of it on some chicken strips...it was tasty.. Im sure it will be even better on some good que.
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:19 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts