Beef Ribs ? - Page 2

Gnaws on Pigs · 01-09-2013, 10:02 AM

Beef ribs are one of the few meats that I haver never attempted to cook, for some reason. I've looked at the back ribs, but they seem like you're paying for a bunch of bones instead of meat. Those short ribs look good, I'm gonna be on the lookout for some, now.

chriscw81 · 01-09-2013, 10:43 AM

I grew up eating beef ribs that others cooked and just always thought beef ribs were all tough. Then I started making my own with advice of the brethren and they are amazing.

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Ackman · 01-09-2013, 11:47 AM

I have tried beel back ribs twice -- bought them from RD just no meat on them so even 2 hrs was too much...but I guess if you are getting $18 a pound for prime rib, which they do around me...you are going to trim those bones close/

Have given up on those and go with short ribs

01-09-2013, 10:02 AM	#16
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Beef ribs are one of the few meats that I haver never attempted to cook, for some reason. I've looked at the back ribs, but they seem like you're paying for a bunch of bones instead of meat. Those short ribs look good, I'm gonna be on the lookout for some, now. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

01-09-2013, 10:43 AM	#17
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	I grew up eating beef ribs that others cooked and just always thought beef ribs were all tough. Then I started making my own with advice of the brethren and they are amazing. Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

01-09-2013, 11:47 AM	#18
Ackman On the road to being a farker Join Date: 04-26-10 Location: New Canaan, CT Downloads: 0 Uploads: 0	I have tried beel back ribs twice -- bought them from RD just no meat on them so even 2 hrs was too much...but I guess if you are getting $18 a pound for prime rib, which they do around me...you are going to trim those bones close/ Have given up on those and go with short ribs __________________ Steve ----------------- WSM 18" CookShack SM025 Lang 36 BWS Extended Party