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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-08-2013, 12:26 PM   #16
Mason Dixon Bowhunta
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Looks awesome!
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Old 01-08-2013, 08:09 PM   #17
BBQ_Steve
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Wow! Bet it tasted as good as it looked!
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Old 01-08-2013, 08:14 PM   #18
kds9547
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That looks great. Gotta try it myself.
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Old 01-08-2013, 09:24 PM   #19
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Great looking brisket. Nice job!
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Old 01-09-2013, 11:35 AM   #20
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very nice!
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Old 01-09-2013, 11:46 AM   #21
Smoothsmoke
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Looks great! What brand/model pit is that?
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Old 01-09-2013, 12:39 PM   #22
DerHusker
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Looks Great!
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Old 01-09-2013, 12:47 PM   #23
jrberry55
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I gotta say, I have yet to tackle a brisket, so I have been researching as much as I can. And when I shop them (at Costco), the point end looks much smaller than that. Is it just me or has anyone else noticed that? Or maybe it is just the Costco briskets ARE just that much smaller. Aside from my confusion on the meat, your brisket looked great! Strong work!
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Old 01-12-2013, 05:26 PM   #24
VeRTiGo91
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Beautiful smoke ring!! Awesome job!
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Old 01-12-2013, 06:57 PM   #25
firefighter4634
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Great looking brisket, nice job!
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Old 01-12-2013, 08:01 PM   #26
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That looks fabulous, great job!!
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