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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2013, 10:20 AM   #1
Hawg Father of Seoul
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Default I'm done or Okay schmucks

Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.

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Unread 01-09-2013, 10:31 AM   #2
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You don't have to be a deckle about it.



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Unread 01-09-2013, 10:34 AM   #3
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I'm not sure if I'm getting the point.
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Unread 01-09-2013, 10:35 AM   #4
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Love me some Deckle
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Unread 01-09-2013, 10:42 AM   #5
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I always thought that the deckle was the band of fat that ran through a piece of meat and not necessarily a specific muscle? Such as a deckle of fat exist in both a whole brisket and a rib roast?
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Unread 01-09-2013, 10:51 AM   #6
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I like to drink a glass of George Deckle every now and then while I'm smoking a brisket.
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Unread 01-09-2013, 10:52 AM   #7
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what a deckle!

Sorry but I have to laugh about this just a little bit. Until today I had never heard this term used in a BBQ context at all. Here in my area, we have one of the largest Jewish populations in the world and whenever I do a demo or in-store I will inevitably have an old jewish woman ask me about the "deckle". FIrst time I heard it it threw me for a loop, I had no idea what they were talking about. Now I'm not only used to it, I have come to expect it. I thought it was just a dated old scholl Jewish term that rarely gets used anymore. Seems I may have been mistaken.
Today however was the first time I had heard it used here on the Brethren in reference to BBQ brisket.
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Unread 01-09-2013, 10:58 AM   #8
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Deckle? I have read many post on here about brisket and haven't seen anyone use the term Deckle. Deckle sounds like something you shouldn't get caught playing with.
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Unread 01-09-2013, 11:11 AM   #9
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I think someone tied his deckle in a knot!
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Unread 01-09-2013, 11:19 AM   #10
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Be careful with the deckle...you'll go blind!
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Unread 01-09-2013, 11:33 AM   #11
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^^^could somebody read that out loud please? I don't see too good.
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Unread 01-09-2013, 11:36 AM   #12
Hawg Father of Seoul
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deckle n. a thick band of fat on (a cut of) meat; a very fatty cut of meat. Etymological Note: Mostly likely connected to German dicht ‘thick,’ dick ‘thick’ or ‘fat,’ or Dicke ‘fat person, a fatty.’ The prefix dick- is used to to indicate “fatty,” “big,” “fattening,”or “thick”
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Unread 01-09-2013, 11:42 AM   #13
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.

Thanks for your attention.
Do you feel better now?
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Unread 01-09-2013, 11:45 AM   #14
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Quote:
Originally Posted by Hawg Father of Seoul View Post
deckle n. a thick band of fat on (a cut of) meat; a very fatty cut of meat. Etymological Note: Mostly likely connected to German dicht ‘thick,’ dick ‘thick’ or ‘fat,’ or Dicke ‘fat person, a fatty.’ The prefix dick- is used to to indicate “fatty,” “big,” “fattening,”or “thick”
I'm going to the donut shop in Fredricksburg VA if you would like me to show you a deckle.
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Unread 01-09-2013, 12:41 PM   #15
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Trout
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