Too hot to BBQ - Page 2

bigabyte · 01-08-2013, 09:11 AM

Yep, it definitely needs to cool off a bit here before I even think of stepping outside to cook. It's supposed to hit farking 52 today, a farking ridiculous farking heat wave!

I might as well jump in the farking oven!

You Aussie's know that 52 degrees is WAY too hot to cook!

Wait a minute...

Are we talking Farenheit or Celsius here?

vafish · 01-08-2013, 01:44 PM

I lived in Alice Springs, NT for 6 years. I remember cooking out on the barby on Christmas day when it was 115 degrees F out.

It was better to cook outside than have the hot oven going inside.

Just have a cold beer, get the barby going, have another cold beer, throw the meat on, have another cold beer, well you get the picture.

luke duke · 01-08-2013, 02:16 PM

Sounds like a cool summer's day around here. My pit gets over 150F just sitting in the sun during the summer.

daninnewjersey · 01-08-2013, 02:18 PM

Quote:

Originally Posted by JohnHB

Australia is a land of extremes! Bush fires, floods, feast and famine - and we like to play/follow many sports. Great place to live.

You forgot to mention the smoking hot chicks.....

caseydog · 01-08-2013, 02:20 PM

Quote:

Originally Posted by IamMadMan

Sounds like you can just put sliced meat in the cooker without fire and come back later and you will have jerky without the use of fire.

Stay inside and be safe...

I have actually tried to fry an egg on the pavement in 110-degree heat here in Texas. It didn't work. 110 is hot enough to kill an animal, but not hot enough to cook it.

CD

Offthehook · 01-08-2013, 03:49 PM

72 degrees here today, it is winter after all...

Boshizzle · 01-08-2013, 04:22 PM

I cooked a whole hog on the hottest day of the decade. The heat index that day was around 130*F. I walked outside my front door at 4:00 am to start the fire and immedietly started sweating like I had just jogged a mile and the heat only got worse as the day went on.

I hope I never have to do anything like that again! It sucked.

Here is a pic taken just after the sun came up.

basuraman · 01-08-2013, 04:27 PM

My sis lives in Sydney and has just been spending the days in the water. Head out to Bondi or Coogi.

J-Rod · 01-08-2013, 04:38 PM

Quote:

Originally Posted by flyingbassman5

Sizzlin'!! Over the summer I did a cook when in the triple digits and I much prefer to cook in the winter now. Its easier to stay warm than to stay cool!

Not if you got a good pair of shades, man!

Boshizzle · 01-08-2013, 05:37 PM

Australia adds new colour to temperature maps as heat soars

Forecast temperatures are so extreme that the Bureau of Meteorology has had to add a new colour to its scale.

http://www.guardian.co.uk/environmen...perature-scale#_

Big George's BBQ · 01-08-2013, 06:00 PM

Stay safe Did a contest in PA where the Temp was 140 around the smokers and very humid

cowgirl · 01-08-2013, 06:23 PM

Quote:

Originally Posted by JohnHB

Hey isn't TX that small U.S. state that can fit into a number of our Northern Territory cattle station?
The heat in Sydney is a humid heat. Today is likely to be the third highest on record.
This evening I will be BBQing a marinated boned leg of lamb so I am not wimping it out altogether.
Great sharing the responses - lots of fun for a new member.

lol Thanks! That one made me laugh!! I'll mention it to my Texas friends.

Sounds pretty hot in your area, hope you find a way to keep cool!

bigabyte · 01-08-2013, 08:57 PM

52 to 54 degrees Celsius???

I was joking earlier about 52 degrees Farenheit here.

For fark sakes...that's HOT!!!

AussieTitch · 01-08-2013, 11:28 PM

Quote:

Originally Posted by bigabyte

52 to 54 degrees Celsius???

I was joking earlier about 52 degrees Farenheit here.

For fark sakes...that's HOT!!!

Now you know why Kangaroos Hop, the bloody sand is hot

cheers.
Titch

01-08-2013, 09:11 AM	#16
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yep, it definitely needs to cool off a bit here before I even think of stepping outside to cook. It's supposed to hit farking 52 today, a farking ridiculous farking heat wave! I might as well jump in the farking oven! You Aussie's know that 52 degrees is WAY too hot to cook! Wait a minute... Are we talking Farenheit or Celsius here? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-08-2013, 01:44 PM	#17
vafish Full Fledged Farker Join Date: 12-19-11 Location: Commonwealth of Virginia Downloads: 0 Uploads: 0	I lived in Alice Springs, NT for 6 years. I remember cooking out on the barby on Christmas day when it was 115 degrees F out. It was better to cook outside than have the hot oven going inside. Just have a cold beer, get the barby going, have another cold beer, throw the meat on, have another cold beer, well you get the picture. __________________ Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber

01-08-2013, 03:49 PM	#21
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	72 degrees here today, it is winter after all... __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-08-2013, 04:22 PM	#22
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I cooked a whole hog on the hottest day of the decade. The heat index that day was around 130F. I walked outside my front door at 4:00 am to start the fire and immedietly started sweating like I had just jogged a mile and the heat only got worse as the day went on. I hope I never have to do anything like that again! It sucked. Here is a pic taken just after the sun came up. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 01-08-2013 at 04:43 PM..*

01-08-2013, 04:27 PM	#23
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	My sis lives in Sydney and has just been spending the days in the water. Head out to Bondi or Coogi. __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)

01-08-2013, 02:16 PM	#18
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	Sounds like a cool summer's day around here. My pit gets over 150F just sitting in the sun during the summer.

01-08-2013, 05:37 PM	#25
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Australia adds new colour to temperature maps as heat soars Forecast temperatures are so extreme that the Bureau of Meteorology has had to add a new colour to its scale. http://www.guardian.co.uk/environmen...perature-scale#_ __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-08-2013, 06:00 PM	#26
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Stay safe Did a contest in PA where the Temp was 140 around the smokers and very humid __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-08-2013, 08:57 PM	#28
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	52 to 54 degrees Celsius??? I was joking earlier about 52 degrees Farenheit here. For fark sakes...that's HOT!!! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member