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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#61 |
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is One Chatty Farker
![]() Join Date: 01-10-11
Location: Buford, GA
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I know there probably are some folks who can tell, but it would be very interesting to do a blind taste test and see who really can of those that say they can tell, including myself.
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-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
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#62 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I definitely seem to notice that the crust is better on charcoal.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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#63 | |
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is one Smokin' Farker
![]() ![]() Join Date: 09-11-11
Location: Baltimore, Maryland
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Quote:
Seriously, you can't? Weren't you the guy saying that the PBC is even better without using wood?
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"It's all about the Hill Country brisket." |
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#64 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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That is probably because it is easier to get HH on charcoal than it is on most gas cookers. If you cooked two identical steaks side-by-side at exactly the same temperature, one on gas, and one on charcoal, my guess is that the crust would be identical.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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#65 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Hmmmm, let's see. When was the last time I heard a restaurant advertising their gas fired grill? Hmmm.....
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#66 | |
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On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
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Quote:
re: the PBC, yes that was me that said it actually tastes better without... I don't get it because I LOVE wood smoked food just like the rest of us. |
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#67 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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__________________
"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#68 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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I can tell big time.
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J Crunch |
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