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01-08-2013, 05:49 PM
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On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
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4 LB Bone in Turkey breast and Beef ribs
I want to run them at 275. I figure the ribs will take about 5-6 hours. The breast maybe around 3. I was thinking I would put on the ribs, then two hours later, the breast. Can ribs rest for multiple hours like chuckies/brisket? I don't think the breast should rest for more than 30 mins. What do you guys think?
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WSM 22.5", Little Chief, Weber Spirit 300 |
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