Anyone else pre order the new Salt Lick (Famous Texas BBQ) Cookbook ? - Page 3

centexsmoker · 01-06-2013, 07:41 PM

Quote:

Originally Posted by BBQMaverick

Yes, PaPa Bros Steak House right there around Galleria area off Wesitsheimer. Love it. I also like his Mexican places Papsitas but not a fan of his seafood places Papdaux.

FYI...If your ever in Chicago (also a few in AZ and CA) and have never been go to a Portillos and get an italian beef with giardiniera (everything is good and the chocolate cake rocks) http://www.portillos.com/flash/portillos_2.html

You will go back and get another trust me.

It's actually Pappas (that is their last names- rhymes with "slap us") not PaPa's like a someone's granddad. The Pappas family does not own it anymore but they still carry the family name.

i'm all in on portillos. I'll be in Chicago in Feb.

frognot · 01-08-2013, 09:21 AM

Have only been to the Salt Lick (Driftwood location) once several years ago and had the brisket, ribs & sausage and thought all were very good. Really cool place and the cookbook looks like a goodun.

BBQMaverick, if thinking about doing a Texas BBQ roadtrip, check out http://fcg-bbq.blogspot.com/ for a great BBQ "roadmap" of the whole state.

luke duke · 01-08-2013, 12:33 PM

FYI, JMueller's is out of business and has changed names. John Mueller is going to be opening a new place at 6th and Pedernales in the near future.

John Mueller Meat Company
https://twitter.com/JSM_meat

Offthehook · 01-08-2013, 12:40 PM

My brother brought me a bottle of sauce from The Salt Lick and I could not even finish the bottle. I just think I dont like that style of sauce.

01-08-2013, 09:21 AM	#32
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Have only been to the Salt Lick (Driftwood location) once several years ago and had the brisket, ribs & sausage and thought all were very good. Really cool place and the cookbook looks like a goodun. BBQMaverick, if thinking about doing a Texas BBQ roadtrip, check out http://fcg-bbq.blogspot.com/ for a great BBQ "roadmap" of the whole state. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

01-08-2013, 12:40 PM	#34
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	My brother brought me a bottle of sauce from The Salt Lick and I could not even finish the bottle. I just think I dont like that style of sauce. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-08-2013, 12:33 PM	#33
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	FYI, JMueller's is out of business and has changed names. John Mueller is going to be opening a new place at 6th and Pedernales in the near future. John Mueller Meat Company https://twitter.com/JSM_meat