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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 01-06-2013, 07:41 PM   #31
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Join Date: 09-22-12
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Originally Posted by BBQMaverick View Post
Yes, PaPa Bros Steak House right there around Galleria area off Wesitsheimer. Love it. I also like his Mexican places Papsitas but not a fan of his seafood places Papdaux.

FYI...If your ever in Chicago (also a few in AZ and CA) and have never been go to a Portillos and get an italian beef with giardiniera (everything is good and the chocolate cake rocks)

You will go back and get another trust me.
It's actually Pappas (that is their last names- rhymes with "slap us") not PaPa's like a someone's granddad. The Pappas family does not own it anymore but they still carry the family name.

i'm all in on portillos. I'll be in Chicago in Feb.
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Unread 01-08-2013, 09:21 AM   #32
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Have only been to the Salt Lick (Driftwood location) once several years ago and had the brisket, ribs & sausage and thought all were very good. Really cool place and the cookbook looks like a goodun.

BBQMaverick, if thinking about doing a Texas BBQ roadtrip, check out for a great BBQ "roadmap" of the whole state.
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Unread 01-08-2013, 12:33 PM   #33
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FYI, JMueller's is out of business and has changed names. John Mueller is going to be opening a new place at 6th and Pedernales in the near future.

John Mueller Meat Company
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Unread 01-08-2013, 12:40 PM   #34
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My brother brought me a bottle of sauce from The Salt Lick and I could not even finish the bottle. I just think I dont like that style of sauce.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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