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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#46 |
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Got Wood.
Join Date: 06-23-11
Location: Olney, MD
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I personally dont cook inside; my wife does. My specialty is outside on the grill and smoker.
__________________
- Jim, Olney MD |
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#47 |
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Got Wood.
Join Date: 12-13-12
Location: Cleveland, OH
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I cook inside and out but prefer using the Smoker and Grill to prepare almost all meat possible. I also enjoy using the indoor slow cooker but normally anything that involves the oven other than pasta my girlfriend handles. I'm not opposed to it, she just likes to cook too and knows that is the only time I'll give way to her :)
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#48 |
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Full Fledged Farker
![]() ![]() Join Date: 10-10-12
Location: Wylie, TX
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Growing up my family loved to cook and my mom and dad taught me well. My twin brother and younger brother both still cook in the kitchen a lot. Which confuses my wife, cause I prefer not to be inside the kitchen. I'm not a baker, I'm not a fryer type. I'll use the kitchen for prep but I love using the grill, smoker, a fire pit, and dutch ovens. Cooking things from your standard four (brisket, pork shoulder, ribs, chicken) to brauts, to pizza, black forest upside down dutch oven cake, chili, grilled veggies, and so much more.
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#49 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Both here. If I want to eat I cook.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#50 |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
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If it generates heat, something's getting cooked on it....
I grill and smoke when the weather's right 11 1/2 months out of the year, and pan fry / bake the rest.
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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#51 |
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Moderator
![]() Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Inside and outside, although Jeannie has a great handle on the kitchen stuff so I am generally in charge of burning the meat.
__________________
Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#52 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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#53 |
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Full Fledged Farker
![]() ![]() Join Date: 02-23-09
Location: NE Connecticut
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you had me at
that sounds awesome and I also cook inside and out
__________________
Gator Pit Bandit; Weber 18" WSM (2); Broil King Keg Weber Performer; Weber Redhead; Lodge Sportsman's Hibachi Grill Homemade 55 Gallon Drum Charcoal Grill Brinkmann Tailgate Grill; Weber Baby Q Brinmkann SnP Pro |
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#54 |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
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I do about 90% of the cooking in our house, and probably 80% of that 90% is indoors.
John |
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#55 |
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On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
Downloads: 0
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My stove is mostly just a place to set things down these days.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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#56 |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
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#57 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I knows my way 'round a kitchen...
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#58 |
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Is lookin for wood to cook with.
Join Date: 06-30-11
Location: Waimairi Beach, New Zealand
Downloads: 0
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I cook inside and out. I like to cook. I don't bake though.
__________________
Having fun learning to BBQ - Weber Silver 22.5. Weber Smokey Joe Gold. Quantum 4 Burner Gas. |
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#59 |
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Knows what a fatty is.
Join Date: 08-11-12
Location: North Bend, WA
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#60 |
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Babbling Farker
![]() ![]() ![]() Join Date: 11-13-11
Location: york, pa
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Used to be, since we're both home, the indoor cooking was 50/50 between Harvard and me. The last eight months, though, unless it's something fancy, it's more like 80/20. He's been really great about it, too. The outdoor cooking is just me.
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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