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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 08:06 PM   #31
Harbormaster
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Quote:
Originally Posted by MountainCityOutlaw View Post
I do everything but bake, I don't like to be exact when I cook!!!
Recipe? What's a farkin' recipe?
Yep, I create masterpieces in the kitchen too
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Unread 01-07-2013, 08:09 PM   #32
westy
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Anywhere anytime. Been cooking since I was a kid and spent 27 years in the restaurant business. Love cookin but something special about the outdoors.

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Unread 01-07-2013, 08:16 PM   #33
Smoking Westy
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I do the cooking and my wife does the baking...works out pretty well.
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Unread 01-07-2013, 08:20 PM   #34
shirknwrk
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SWMBO cooks inside. (Except I make coffee and toast for breakfast)
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Unread 01-07-2013, 08:21 PM   #35
JonM106
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I cook inside, BBQ and brew beer outside.
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Unread 01-07-2013, 08:36 PM   #36
NickyG
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Quote:
Originally Posted by Garrett View Post
Head Chef at my house inside and out. I had to work late today and told the wife she was in charge of supper tonight. We went to our favorite local Mexican place. She always does that when she's in charge!!
Funny how that works, my wife is the same. When it's her night we always have take out. I do almost all of the cooking, and I mix it up almost 50/50 inside and outside. Do all the cooking and baking, but I enjoy it!
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Unread 01-08-2013, 07:36 AM   #37
Gnaws on Pigs
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Quote:
Originally Posted by caseydog View Post
I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

CD
Amen. We rarely eat out. And we grow/kill/capture/gather a lot of our food, too.

Quote:
Originally Posted by jazzybadger View Post
I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.
How about a good pita bread/flatbread recipe?
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Unread 01-08-2013, 08:00 AM   #38
cedstevo
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Both inside and out. I do all of the outside cooking and most of the "good" inside cooking(don't tell my wife I said that).
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Unread 01-08-2013, 08:12 AM   #39
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My wife's favorite thing to make is RESERVATIONS.........so therefore I do about 99% of the cooking, and that's perfectly ok by me. I spent 17 years in restaraunts in one capacity or another, and really enjoy the cooking so it's all good!
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Unread 01-08-2013, 08:15 AM   #40
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I do almost all of the cooking for our family, wherever that may be (I've been known to cook at other people's houses ).

I once had someone comment how lucky my wife was, to have a husband that not only brings home the bacon but cooks it too!

I try to get my son (19YO) to help me . . . and prefer that my wife doesn't (she's fine with that).
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Unread 01-08-2013, 08:23 AM   #41
SmokinSlowPoke
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I do almost all the cooking in our home, I prefer it that way. I love to cook and have no problems throwing down either inside or outside. Of course in the spring/summer/fall I prefer to be outside with a cold beer and some thin blue (when i can find it )...

Or even taking the gasser for a spin!

I have been really interested in the Komado style cookers and think one day i will own an XL BGE. At that point ill probably retire the gasser for good.... Maybe
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Unread 01-08-2013, 08:26 AM   #42
Brian in Maine
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I cook out of self defence. My wife's cooking is lethal.
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Unread 01-08-2013, 09:07 AM   #43
jgarcia
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I am the main cook in the house. Mostly inside these days but am trying to increase the outside time some more. Two working parents and three kids in a bunch of activities make it tough during the week.
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Unread 01-08-2013, 09:47 AM   #44
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Do all the cooking unless I want something from a can or a box but I enjoy it so it works out.
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Unread 01-08-2013, 09:54 AM   #45
Westexbbq
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Both for me as well, late Jan thru March can get pretty chilly and icy around these parts.
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