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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 06:19 PM   #16
fijuur
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in and out ,too

sometimes the wife helps to make dinner and sometimes she makes it :)
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Unread 01-07-2013, 06:27 PM   #17
chriscw81
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i cook inside and out. i make a mean bowl of cereal and toast that's to die for. i've made both outside also.
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Unread 01-07-2013, 06:28 PM   #18
bo_b_q
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I cook outside as much as I can. When it gets cold I get pushed inside more than I'd like. And during the week I don't always have the time unless I fire up the gasser. Sometimes I even use the crockpot!
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Unread 01-07-2013, 06:47 PM   #19
Bluesman
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Inside, Outside...leave me alone...........at 1:28
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Unread 01-07-2013, 06:54 PM   #20
MountainCityOutlaw
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I do everything but bake, I don't like to be exact when I cook!!!
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Unread 01-07-2013, 06:57 PM   #21
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90% inside I guess.
I do most of the cooking, and I mostly cook food other than BBQ.
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Unread 01-07-2013, 07:01 PM   #22
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I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.
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Unread 01-07-2013, 07:03 PM   #23
Swamp Donkeyz BBQ
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I cook in the kitchen on a regular basis. The Boss Lady gets off work about an hour and a half after me, so I usually get supper started. She normally takes breakfast duty. It easier, with five kids, if we divide and conquer.


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Unread 01-07-2013, 07:29 PM   #24
MisterChrister
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Both. I enjoy cooking in the kitchen as much as on the Webers as long as it's not meat. Most (not all) meat belongs over fire IMO, but I don't have an overwhelming desire to eliminate the stove/oven/fryer altogether.
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Unread 01-07-2013, 07:32 PM   #25
jasonjax
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I too swing both ways .......
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Unread 01-07-2013, 07:34 PM   #26
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Just to clarifty...only in reference to cooking inside and out.....
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Unread 01-07-2013, 07:37 PM   #27
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I do 95% of all the cooking. The other 5% is when wifey or my five year old plays sous chef for me. Usually the five year old. Inside or outside, I love cooking.
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Unread 01-07-2013, 07:40 PM   #28
caseydog
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I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

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Unread 01-07-2013, 07:43 PM   #29
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I do all the cooking - well to be fair the in 28+ years together the wife has probably made dinner 5 or 10 times. I love cooking outside, but it's not always feasible. I fry, saute, bake, whatever. I just love to cook.
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Unread 01-07-2013, 07:50 PM   #30
chriscw81
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Quote:
Originally Posted by caseydog View Post
I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

CD
Amen!! My wife and I very rarely eat out and we eat good!!! wifey is a professional mom and i work nights so she does most of the cooking while i'm at work. on the weekends i try to do most of the cooking. If there is a weekend where i dont get to fire up my grill/smoker i start showing withdrawal symptons(mainly whining). We love soups and this is perfect time of year for them.
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