How many of us - Page 2

fijuur · 01-07-2013, 06:19 PM

in and out ,too

sometimes the wife helps to make dinner and sometimes she makes it :)

chriscw81 · 01-07-2013, 06:27 PM

i cook inside and out. i make a mean bowl of cereal and toast that's to die for. i've made both outside also.

bo_b_q · 01-07-2013, 06:28 PM

I cook outside as much as I can. When it gets cold I get pushed inside more than I'd like. And during the week I don't always have the time unless I fire up the gasser. Sometimes I even use the crockpot!

Bluesman · 01-07-2013, 06:47 PM

Inside, Outside...leave me alone...........at 1:28

THE WHO- 515.wmv Toronto 12-17-82 - YouTube

MountainCityOutlaw · 01-07-2013, 06:54 PM

I do everything but bake, I don't like to be exact when I cook!!!

buccaneer · 01-07-2013, 06:57 PM

90% inside I guess.
I do most of the cooking, and I mostly cook food other than BBQ.

jazzybadger · 01-07-2013, 07:01 PM

I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.

Swamp Donkeyz BBQ · 01-07-2013, 07:03 PM

I cook in the kitchen on a regular basis. The Boss Lady gets off work about an hour and a half after me, so I usually get supper started. She normally takes breakfast duty. It easier, with five kids, if we divide and conquer.

Sent from my iPhone using Tapatalk

MisterChrister · 01-07-2013, 07:29 PM

Both. I enjoy cooking in the kitchen as much as on the Webers as long as it's not meat. Most (not all) meat belongs over fire IMO, but I don't have an overwhelming desire to eliminate the stove/oven/fryer altogether.

jasonjax · 01-07-2013, 07:32 PM

I too swing both ways .......

jasonjax · 01-07-2013, 07:34 PM

Just to clarifty...only in reference to cooking inside and out.....

Fo Sizzle My Nizzle · 01-07-2013, 07:37 PM

I do 95% of all the cooking. The other 5% is when wifey or my five year old plays sous chef for me. Usually the five year old. Inside or outside, I love cooking.

caseydog · 01-07-2013, 07:40 PM

I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

CD

campdude · 01-07-2013, 07:43 PM

I do all the cooking - well to be fair the in 28+ years together the wife has probably made dinner 5 or 10 times. I love cooking outside, but it's not always feasible. I fry, saute, bake, whatever. I just love to cook.

chriscw81 · 01-07-2013, 07:50 PM

Quote:

Originally Posted by caseydog

I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

CD

Amen!! My wife and I very rarely eat out and we eat good!!! wifey is a professional mom and i work nights so she does most of the cooking while i'm at work. on the weekends i try to do most of the cooking. If there is a weekend where i dont get to fire up my grill/smoker i start showing withdrawal symptons(mainly whining). We love soups and this is perfect time of year for them.

01-07-2013, 06:27 PM	#17
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	i cook inside and out. i make a mean bowl of cereal and toast that's to die for. i've made both outside also. __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-07-2013, 06:28 PM	#18
bo_b_q Knows what a fatty is. Join Date: 09-28-12 Location: Northern IN Downloads: 0 Uploads: 0	I cook outside as much as I can. When it gets cold I get pushed inside more than I'd like. And during the week I don't always have the time unless I fire up the gasser. Sometimes I even use the crockpot! __________________ -Bo Golden Dome UDS "Dorthy" \| ~22" Char-broil "Char-lene" \| iGrill \| Supersonic Blue Thermapen Where there is love there is barbecue. – Gandhi

01-07-2013, 06:54 PM	#20
MountainCityOutlaw On the road to being a farker Join Date: 06-06-06 Location: North Richland Hills, TX Downloads: 0 Uploads: 0	I do everything but bake, I don't like to be exact when I cook!!! __________________ Smoke'n is the only option ~J~D

01-07-2013, 06:57 PM	#21
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	90% inside I guess. I do most of the cooking, and I mostly cook food other than BBQ. __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow

01-07-2013, 07:01 PM	#22
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever. __________________ The Life of the Knife is Ended By! The Wife.

01-07-2013, 06:19 PM	#16
fijuur Found some matches. Join Date: 12-08-12 Location: Phoenix, az Downloads: 0 Uploads: 0	in and out ,too sometimes the wife helps to make dinner and sometimes she makes it :)

01-07-2013, 07:03 PM	#23
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	I cook in the kitchen on a regular basis. The Boss Lady gets off work about an hour and a half after me, so I usually get supper started. She normally takes breakfast duty. It easier, with five kids, if we divide and conquer. Sent from my iPhone using Tapatalk

01-07-2013, 07:29 PM	#24
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Both. I enjoy cooking in the kitchen as much as on the Webers as long as it's not meat. Most (not all) meat belongs over fire IMO, but I don't have an overwhelming desire to eliminate the stove/oven/fryer altogether. __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

01-07-2013, 07:32 PM	#25
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	I too swing both ways .......

01-07-2013, 07:34 PM	#26
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	Just to clarifty...only in reference to cooking inside and out.....

01-07-2013, 07:37 PM	#27
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	I do 95% of all the cooking. The other 5% is when wifey or my five year old plays sous chef for me. Usually the five year old. Inside or outside, I love cooking. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

01-07-2013, 07:40 PM	#28
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking. Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that? I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

01-07-2013, 07:43 PM	#29
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	I do all the cooking - well to be fair the in 28+ years together the wife has probably made dinner 5 or 10 times. I love cooking outside, but it's not always feasible. I fry, saute, bake, whatever. I just love to cook. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach