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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2013, 06:33 AM   #16
SmokinAussie
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Nice to see some pics showing your good sense of humour!

Cheers Bobby!

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Old 01-06-2013, 12:12 PM   #17
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You Guys fall a sleep early.





I think I burned them.



Maybe not, I pulled them from the cooler where they were still hot. Took liberties with this chef's treat while I let them cool and rest.

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Old 01-06-2013, 12:49 PM   #18
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Looks mighty fine to me. I love a good, dark bark on my butts.
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Old 01-06-2013, 12:53 PM   #19
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Where's my plate man???
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Old 01-06-2013, 01:43 PM   #20
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Got one butt pulled, letting the other cool down before slicing thin.

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Old 01-06-2013, 01:55 PM   #21
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Quote:
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.[/I]
Some great looking shorties
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Old 01-06-2013, 02:40 PM   #22
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Well we had a bite to eat.





Would you lookie there, I stll got it after all.
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Old 01-06-2013, 02:49 PM   #23
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Looks really good!!

Sent from my Nexus 7 using Tapatalk 2
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Old 01-06-2013, 02:51 PM   #24
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Great bash Jacob! Looks like a fine time you had. Now just eat in moderation for your health.
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Old 01-06-2013, 02:55 PM   #25
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Quote:
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Great bash Jacob! Looks like a fine time you had. Now just eat in moderation for your health.
Were going to use the vacuum sealer to make up quick treats.
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Old 01-06-2013, 04:42 PM   #26
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Quote:
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I was out side a while ago at night meditating. I looked up at the half moon and took this picture. What do you see?

I see a bunch of musical notes. "Smoke Gets In Your Eyes?" Nice bash, Bobby!
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Old 01-07-2013, 12:17 PM   #27
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that slaw looks awesome
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Old 01-07-2013, 12:42 PM   #28
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Very cool, well done!
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Old 01-07-2013, 01:06 PM   #29
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Default I'm still Bashing :)

OK my Brethren here is one last photo of a great few days. Below is my breakfast. Apple Wood smoked Pulled Pork, with 2 sliced tomato's topped with a new version of cole slaw I can eat. See Below . Then topped with 2 cayenne canned by me , bring a sinner to their knee's, lip licking peppers.

Thank you all for attending my first bash.

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Old 01-07-2013, 01:09 PM   #30
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slaw; cabbage, fat free mayo, it doesn't matter which brand , they all pretty much taste like chit. , A little splenda for sweetness and coarse ground pepper for some flavor.
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