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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 09:37 PM   #1
Dirtbuddy
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Default First cook on KJ - Chimichurri Pork Tenderloin

Should have my heat deflector next week so had to go with a direct cook for my Kamado Joe first cook .

Had some pic's of the chimichurri making but accidentally deleted them from my camera.

Anyhoo...

Pegged just over 400 using BGE lump



Vent positions




Tenderloin on



Done & off for a rest



Argentinean grilled eggplant brushed w/ evoo & garlic mix



Then dusted with dried oregano, basil, smoked paprika, aleppo pepper, s&p & fresh thyme after a flip on the grill



Plated goodness



Washed down with a bottle of



Super happy with the first cook on my new ceramic.
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Unread 01-05-2013, 09:40 PM   #2
rwalters
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Nice!!
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Unread 01-05-2013, 09:59 PM   #3
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That is a fine looking cook, good job!

Bob
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Unread 01-05-2013, 10:02 PM   #4
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That's a fine looking meal.
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Unread 01-06-2013, 08:40 AM   #5
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Thx guys!
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Unread 01-06-2013, 08:50 AM   #6
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Looks delicious and wonderful!
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Unread 01-06-2013, 09:03 AM   #7
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The eggplant just went on to my to do list.
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Unread 01-06-2013, 09:08 AM   #8
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Congrats on getting the KJ dirty! Looks like great eats!
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Unread 01-06-2013, 09:10 AM   #9
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Outstanding!
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Unread 01-06-2013, 09:15 AM   #10
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Now that's a meal!
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Unread 01-06-2013, 09:18 AM   #11
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Looks like an awesome meal! Congratulations on the KJ and the cook.....
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Unread 01-07-2013, 08:52 AM   #12
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Looks fantastic, I'm going to have to try some eggplant that way.
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Unread 01-07-2013, 10:35 AM   #13
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The first of many fine cooks I'm sure. The meal looks great!

I hate to be the guy to tell you though...your meat is green!
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Unread 01-07-2013, 11:08 AM   #14
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Nice
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Unread 01-07-2013, 11:16 AM   #15
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Quote:
Originally Posted by fingerlickin' View Post
I hate to be the guy to tell you though...your meat is green!
OMG WTF LoL
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