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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#46 | |
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Got Wood.
Join Date: 06-12-12
Location: Cincinnati, OH
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#47 |
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is Blowin Smoke!
![]() ![]() Join Date: 06-23-07
Location: North Berwick, ME
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I must say that I have lost a lot of interest in the series this year. Seems like the authenticity of all aspects of the show have dropped a few rungs on the ladder in my opinion.
From the contestants that are being featured, to the fake, forced attitude that seems to be coming from Myron, and the contestants in the "pit" as they wait for the results. Not sure if I'll be watching another episode at this point. Especially after last nights episode. Stretch was so far out of his league and I don't understand why he was even there in the first place. Not even close to show casing the best of what KC has to offer!!!
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Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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#48 | |
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Full Fledged Farker
Join Date: 10-18-06
Location: Pearland,TX
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The other two were rock solid and knew what they were doing. They could have matched up with any cookers from this season.
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______________________________________________ Primo Oval XL, BPS drum, Weber gasser |
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#49 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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They might as well have had subway or goodsense on there cooking q. The guy runs a sandwich shop for hipsters. Both the other guys put out some good looking meat though
Sent from my Nexus S using Tapatalk 2
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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#50 | |
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On the road to being a farker
![]() Join Date: 09-14-12
Location: Saddlebrooke, MO
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As a competitor, when you see one of these guys roll in with their Jambos you know you had better step up your game to have any chance, and even if you do they will probably beat you anyway. "Ahhhh, man! Is that True Bud? Don't these guys ever take a week off?" Was often uttered as we walked around a contest. There may be teams as good as them out competing but none better. Plus both of their ribs looked fantastic!
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Sunset Orange Assassin Smoker - gettinbasted.com |
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#51 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Great showing by Rod and Tim in this one.
They gave a free class on how to cook championship brisket (point at least) and ribs. This whole season has had a ton of cooking info compared to previous ones. Of course, some demo's of what "not to do" as well TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#52 | |
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is Blowin Smoke!
![]() ![]() Join Date: 06-23-07
Location: North Berwick, ME
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I don't disagree one bit in regards to the abilities of the other teams on this episode. It's just hard to watch some one get beat up on so bad that doesn't have a chance in a comp 'que setting. As good as the shows intentions might be to help Stretch out getting his restaurant's name on TV...he did himself no favors at this contest. And it seems to be a common thread on the show this year...2 accomplished teams and a restaurant team trying to get their name out there.
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Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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#53 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
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Congrats to Rod but with a name like Pellet Envy I would have asumed they would be cooking with a pellet cooker not that fine looking Jambo. I guess once you get on BBQ Pitmasters and win its time to market your rubs and sauces. Not bad advertising on national tv. http://www.eatbarbecue.com/
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#54 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-17-10
Location: Livermore, CA
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[QUOTE=Militant83;2320042]Congrats to Rod but with a name like Pellet Envy I would have asumed they would be cooking with a pellet cooker not that fine looking Jambo. QUOTE]
I take their name as pellet guys are envious of their Jambo stick burner, but I could be wrong .
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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#55 | |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
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[quote=BBQ PD;2320066]
Quote:
That could be either way he put out some good que
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#56 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Think about this for a minute too, Rod is a very personable guy but the Truebud crew as well as they can cook are not known for being the life of the party. Stretch on the other hand makes for great TV. I mean take a look at who everyone is focusing on, it's not the 2 incredibly talented comp cooks. It's the outlandish dude with a huge personality. Remember it's TV, if you wanted to see real contest BBQ you should have come down to The Royal when they filmed it and looked at the other 500+ teams that were there. BTW in case you didn't know, Stretch hosted a nice viewing party at Grinders last night with all 3 teams there. Sure looks like everyone had a good time and to quote Rod, "last night didn't suck".
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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#57 |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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[quote=BBQ PD;2320066]He used to, switched a few years ago and kept the name. Can you blame him about the timing of his product launch, Rod is a smart guy. This is his job, not his hobby and he has been making a very nice living at it for a number of years now.
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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#58 |
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On the road to being a farker
![]() ![]() Join Date: 07-18-08
Location: San Jose, Ca
Downloads: 0
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I took Rods class a while back - he explained that by the time he switched from pellets over to Jambo he had some name recognition equity and wanted to keep it. Can't say I blame him. We had a little time at the Royal to watch the filming when they got their coolers of meat and I'm glad to see PE won it.
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www.TooAshamedToName.com Competition BBQ |
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#59 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-09-12
Location: Colorado Springs, CO
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So if we need some personality and talent to make the show, I'd like to see Pitmaster T and Bigmista tag team that joint?
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WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD??? |
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#60 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-07
Location: Duvall, WA
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I thought this one was entertaining at least...Stretch was outta control! :D. Congrats Rod!
Sent from my DROID3 using Tapatalk 2
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Wine Country "Q" Competition BBQ |
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