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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 08:25 AM   #1
Ross in Ventura
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Default 5-lb Pork Shoulder Smoked for 9-hrs.


Pork Shoulder slathered with mustard and rubbed with Mad Hunky All Purpose Rub

On the Egg @ 225* indirect with apple wood for smoke

Sprayed With Apple juice every hour

7-hrs. later 162* interior

Pulled at 9-hrs. interior temp. 170* not hot enough for pulled pork but hot enough to slice pork

Served with boiled small red potatoes and saut'ed Kaile with red onion, this pork was moist and very flavorful actually it was wonderful

The Rub:http://www.madhunkymeats.com/opencar...&product_id=49


Thanks for looking

Ross
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Unread 01-07-2013, 08:29 AM   #2
WineMaster
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Looks awsome Ross, Nice low & slow butt right there. Gotta say though picture 5 has ICE IN THE WINE??????? Say it isnt so
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Unread 01-07-2013, 08:33 AM   #3
Ross in Ventura
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Quote:
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Looks awsome Ross, Nice low & slow butt right there. Gotta say though picture 5 has ICE IN THE WINE??????? Say it isnt so
Thanks WineMaster That's my wife Jackie's glass

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Unread 01-07-2013, 10:41 AM   #4
WineMaster
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What was the finished temp on it. I'm wanting to do a sliced instead of pulled and that looks so good.
I see it now 170 sorry.
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Unread 01-07-2013, 10:43 AM   #5
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That's a nice hunk of meat Ross!
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Unread 01-07-2013, 10:54 AM   #6
Mason Dixon Bowhunta
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looks awesome!
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Unread 01-07-2013, 11:56 AM   #7
Midnight Smoke
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I really like sliced Pork vs pulled, nice cook Ross!
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Unread 01-07-2013, 02:39 PM   #8
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Sliced is a nice change-up to pulled. Looks like you nailed it.
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Unread 01-07-2013, 04:16 PM   #9
bluetang
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That looks top shelf!
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Unread 01-07-2013, 04:31 PM   #10
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Looks great!! I'm puttin' one in tomorrow
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Unread 01-07-2013, 04:58 PM   #11
Ross in Ventura
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Looks great!! I'm puttin' one in tomorrow
I hope it taste as good as mine

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Unread 01-07-2013, 05:39 PM   #12
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Looks good...I like a tenderloin when i want sliced..lots of flavor a shorter cook time
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Unread 01-07-2013, 05:52 PM   #13
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Looks awesome! Would of been nice to know ya when I was up there rebuilding the breakwater at the harbor. Much better eating than the Hotel food.
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