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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 10:52 PM   #16
Ole Man Dan
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The problem with doing great Turkey or great Ham, is that everybody expects you to do it for every special occasion.

Now I've got my wife's family spoiled. Part of them want Cajun Fried Turkey and the rest want it smoked.

The plus side is that Niece's husband and Brother-In-Law are starting to smoke some too.
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Unread 01-07-2013, 08:13 AM   #17
Gnaws on Pigs
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Originally Posted by Ole Man Dan View Post
The problem with doing great Turkey or great Ham, is that everybody expects you to do it for every special occasion.

Now I've got my wife's family spoiled. Part of them want Cajun Fried Turkey and the rest want it smoked.

The plus side is that Niece's husband and Brother-In-Law are starting to smoke some too.
This. I screwed up several years ago. Now they want smoked turkeys, pulled pork, smoked deer hams, fatties, beer-can chickens, and such at family get-togethers.
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Unread 01-07-2013, 08:27 AM   #18
MisterChrister
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Originally Posted by Gnaws on Pigs View Post
This. I screwed up several years ago. Now they want smoked turkeys, pulled pork, smoked deer hams, fatties, beer-can chickens, and such at family get-togethers.
And this is a GREAT problem to have, no?!
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