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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 08:54 PM   #31
djoseph74
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Quote:
Originally Posted by Outnumbered View Post
This show has just lost so much credibility with me. They have a restaurant on here as a Pitmaster and there is not even BBQ on the damn menu. Fark!
Hop on YouTube and watch their auditions. You'll understand why they're on TV. It has nothing to do with BBQ. This is entertainment.
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Unread 01-06-2013, 08:54 PM   #32
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Quote:
Originally Posted by Outnumbered View Post
Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.
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Don't know who is going to win, but I'm pretty sure Grinders is out.
Yep, I think you called that one...
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Unread 01-06-2013, 08:55 PM   #33
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Quote:
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Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.
Looks like that's how he cooked on the show too!
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Unread 01-06-2013, 08:58 PM   #34
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Congratulations to Rod & Sheri Gray!
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Unread 01-06-2013, 09:04 PM   #35
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Rod and Sheri nice job. Great looking food.
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Unread 01-06-2013, 09:06 PM   #36
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that Grinders guy is a bit of a clown, no? It takes real talent to keep dirty white smoke billowing out of a Primo for that long of a time. They would have been just as good taking a guy off of the street and given him a Traeger and a bottle of KC Masterpiece
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Unread 01-06-2013, 09:09 PM   #37
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We just shot our audition video for next season yesterday. It would be so kick arse to get on the show. They're looking for 2 man teams for next season. We shall see.
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Unread 01-06-2013, 09:09 PM   #38
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Quote:
Originally Posted by chingador View Post
that Grinders guy is a bit of a clown, no? It takes real talent to keep dirty white smoke billowing out of a Primo for that long of a time. They would have been just as good taking a guy off of the street and given him a Traeger and a bottle of KC Masterpiece
I really hope they don't have another episode with a dude like that. It really put a damper on the whole episode.
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Unread 01-06-2013, 09:14 PM   #39
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Yeah its embarrassing to anyone from KC that they pick someone with such a lack of talent to represent the KC BBQ scene. His entire entry was pathetic. I dont understand that at all.
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Unread 01-06-2013, 09:16 PM   #40
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I've been looking around online for the TrueBud BBQ Sauce. Is that for sale locally in KC?
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Unread 01-06-2013, 09:16 PM   #41
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Quote:
Originally Posted by chingador View Post
that Grinders guy is a bit of a clown, no? It takes real talent to keep dirty white smoke billowing out of a Primo for that long of a time. They would have been just as good taking a guy off of the street and given him a Traeger and a bottle of KC Masterpiece
I bet the guys at Primo are pissed that the dude made a mockery of their cooker. I'd be pissed.
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Unread 01-06-2013, 09:22 PM   #42
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Yea I was disappointed that stretch was one of the 3 to represent KC. I think he made the show because he has been on food network a few times and also has a cooking show on the animal network I believe. Been nice to stick with the "common" joe and get some real bbq instead of a Hollywood want to be.
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Unread 01-06-2013, 09:31 PM   #43
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Just finished watching...Grinders was a complete joke, but Pellet Envy knocked it out of the park!
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Unread 01-06-2013, 09:32 PM   #44
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I was truly inspired and tomorrow morning I will go to my local store and buy up all the aluminum foil ribs, brisket, ketchup Brown sugar and a big container of cayenne pepper.When I get home I commence to Braising some KC BBQ on my stick burner........ Dam med pot!!
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Unread 01-06-2013, 10:42 PM   #45
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Congrats to Pellet Envy and Truebud. Y'all both represented us very well.
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