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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 09:27 AM   #1
Ross in Ventura
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Default Grilled Fresh Swordfish


Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.

Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing




On a 475* grill for 3-min. a side



Next the Romaine with the Dressing and Parmesan Cheese

Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross
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Unread 01-06-2013, 09:30 AM   #2
I like Bigbutts
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Beautiful!!!!!!!!
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Unread 01-06-2013, 09:38 AM   #3
bluetang
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That is some killer eats!
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Unread 01-06-2013, 09:50 AM   #4
TY~DY
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Looks great!
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Unread 01-06-2013, 04:39 PM   #5
Mason Dixon Bowhunta
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Nicely done
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Unread 01-06-2013, 05:04 PM   #6
Bonewagon
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Looks delicious!
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