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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 07:46 AM   #1
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
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Default Shower Butts

Wedding shower today for my new daughter-in-law, so I'm in charge of meat. Doing it hot and fast like this - http://www.patiodaddiobbq.com/2012/0...lled-pork.html, I followed this before and they turned out great - http://www.bbq-brethren.com/forum/sh...d.php?t=143108.

Got home last night about 1am, pulled the butts out of the fridge and gave them a good covering of Plowboys Yardbird, and them put them back in the fridge to rest for a few hours......

rinsed and dryed.....


Rubbed....


After resting for about 5 hours...


They are on and rolling along at about 330 right now. Will throw up a couple more pics at the 3 hour mark.
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Unread 01-06-2013, 07:51 AM   #2
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
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What a special way to be a part of your daughter's wedding shower. Looking forward to the pron.
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2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
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Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
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Unread 01-06-2013, 10:36 AM   #3
mn_big_dog
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Been a chore to keep the Chargriller Pro at 325, but that's what you get when you are smoking in 10 degree weather.....gotta love MN. It's actually been holding pretty well, just going through a ton of charcoal.

1.5 hours in.......


After 3 hours...IT is 161...putting in the foil......
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Unread 01-06-2013, 10:48 AM   #4
WineMaster
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I can almost smell it. Well done!
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MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
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Unread 01-06-2013, 10:59 AM   #5
kds9547
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Looks delicious. Definitely no leftovers there.
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Unread 01-06-2013, 04:38 PM   #6
Mason Dixon Bowhunta
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Nice looking butt
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Unread 01-06-2013, 04:47 PM   #7
Tim Campbell
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That looks so good. When wrapping, do you lose your bark?
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