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01-06-2013, 02:19 PM
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#1 |
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is One Chatty Farker
  
Join Date: 07-13-12
Location: Sterling, VA
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Brisket Chili - Pic
Made west Texas chili today using leftover brisket slices and burnt ends from yesterday's cook. My chili includes charred and steamed sweet bell peppers, beans, and Nopalitos (cactus leaves). This is not your mom's hot dog chili.
ImageUploadedByTapatalk1357503534.038485.jpg
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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01-06-2013, 03:13 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Great lookin' chili! I love cactus leaves, will throw some in my chili next time. Thanks for the idea!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-06-2013, 04:13 PM
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#3 |
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On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
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Cactus leaves??? I can't get those up here!!!
 I have had everything except the kitchen sink and cactus leaves in my chilli.
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1. UDS 2.Smokey Joe silver 14.5, 3. |
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01-06-2013, 04:25 PM
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#4 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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nice job!!!
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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01-06-2013, 04:40 PM
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#5 | |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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Quote:
__________________
BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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