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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-06-2013, 08:48 AM   #16
MilitantSquatter
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Congrats on your current and future successes....
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Vinny


22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
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Old 01-06-2013, 09:34 AM   #17
I like Bigbutts
Take a breath!

 
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I freaking love it when someone does good.....and yes this is a WONDERFUL site.......CONGRATS DUDE!!
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Friends call me the "One Eyed Porker"....What can I say...
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Old 01-06-2013, 10:00 AM   #18
fingerlickin'
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Yeah buddy! Congrats!
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Jason

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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Old 01-06-2013, 10:12 AM   #19
Bbqin fool
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Quote:
Originally Posted by Boshizzle View Post
And, besides the big congrats, I have to say that I too have made some great friends on this site too and you are one of them. I value those friendships greatly!
Absolutely agree Joe! Wouldn't trade this experience and these friendships for the world!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732

Found new homes: Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle
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Old 01-06-2013, 10:45 AM   #20
VoodoChild
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Thats awesome ...Its a Big Deal to have something where there was once nothing sounds like you got a good plan ..Best wishes to you
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Old 01-06-2013, 10:59 AM   #21
hav
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Best of Luck!
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Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer; 18" WSM DZ:2008 (CL Rescue);
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Small, Medium & XL BGE!
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Old 01-06-2013, 12:52 PM   #22
cowgirl
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Congratulations!! I'm really happy for you!
Good things happen to good people, you deserve this!
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Old 01-06-2013, 12:53 PM   #23
Lake Dogs
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VERNON!!! Way to go Bro!!!
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Old 01-06-2013, 01:34 PM   #24
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Quote:
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VERNON!!! Way to go Bro!!!
Thanks Hance! I really have you to thank for pointing me in Lonnie's direction and for all your critiques on my sauce. Big shout out to ya brother!

Sent from my HTC Sensation 4G using Tapatalk 2
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Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732

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Old 01-06-2013, 01:36 PM   #25
centexsmoker
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great story. The food biz is hard work and you'll never sleep as good as you do after a gig. I loved it when we had it and was was thrilled when we sold it too! Very fulfilling to see people love your food and to make some $ for the trouble. Congrats
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Old 01-06-2013, 01:46 PM   #26
Mason Dixon Bowhunta
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That awesome! Good luck to you.
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Old 01-06-2013, 03:57 PM   #27
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Congratulations to you young man. Pursue your dream of a lifetime and remember,as you said, take it slow.
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leonard
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22.5" Weber------OTS
18.5" Weber------OTS
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Old 01-06-2013, 04:01 PM   #28
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Sounds like a dream come true for you!

Congratulations!!!!!

TIM
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Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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Old 01-06-2013, 04:05 PM   #29
djoseph74
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Wow, cool story, and congratulations! I'll be rootin' for you!
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Old 01-06-2013, 04:07 PM   #30
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Cool story, congrats!! I look forward to your future exploits! I kinda have the same desire but won't be getting after it for another year or two. Awesome job, great to hear your success!
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