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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 11:51 AM   #16
Boshizzle
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They look so good I can almost smell them!
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Unread 01-06-2013, 12:28 PM   #17
SmokinSlowPoke
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Those look so good it made my mouth literally water ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend
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Unread 01-06-2013, 01:52 PM   #18
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Nice
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Unread 01-06-2013, 02:02 PM   #19
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looks tasty
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Unread 01-06-2013, 02:13 PM   #20
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wow!!! that really is a nice looking rack, nice and thick. looks like you cooked it to perfection!!
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Unread 01-06-2013, 02:19 PM   #21
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Quote:
Originally Posted by SmokinSlowPoke View Post
Those look so good it made my mouth literally water ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend
http://www.bbq-brethren.com/forum/sh...ad.php?t=98483
Check out this thread.
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