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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-06-2013, 03:45 AM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
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Ham hock uses question
Anyone have any other uses for extra ham hocks? I bought a four pack and only needed two for collards now I'm left with two extras. I have a Foodsaver to freeze if I have to but was just wondering what else others do with theres.
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01-06-2013, 03:54 AM
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#2 | |
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is One Chatty Farker
  
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
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Quote:
Pickled/corned for a week,poached then hot smoked with a pineapple salsa. What time we eating  cheers. Titch Last edited by AussieTitch; 01-06-2013 at 04:01 AM.. Reason: Crap spelling |
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01-06-2013, 04:30 AM
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#3 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
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Pot of Beans!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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01-06-2013, 05:12 AM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
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Sorry forget to mention there already smoked
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01-06-2013, 05:24 AM
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#5 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
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Soup.
__________________
Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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01-06-2013, 06:05 AM
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#6 | |
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Quintessential Chatty Farker
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
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Quote:
 Oh yeah in addition to greens, beans, soups and stocks, you can braise them tender and serve as a main meat. One of my favorite uses is pork and sauerkraut. Start with a half rack of flavor smoked ribs, add taters onion and kraut, top with some double smoked hocks and slow cook a few hours.    All done...... 
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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01-06-2013, 06:45 AM
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#7 |
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is One Chatty Farker
Join Date: 08-30-09
Location: Nashville, TN
Downloads: 0
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Pork and sauerkraut rule!
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Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp. |
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01-06-2013, 07:25 AM
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#8 | |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
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Quote:
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01-06-2013, 08:20 AM
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#9 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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If they're meaty enough make ham and string beans. I like to add coke for a nice carmely flavor. Is carmely a word?
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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01-06-2013, 08:29 AM
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#10 | |
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On the road to being a farker
Join Date: 05-17-12
Location: Buckeye, AZ
Downloads: 6
Uploads: 0
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Quote:
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have. 
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01-06-2013, 08:29 AM
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#11 |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
Uploads: 0
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Navy bean soup!
wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home" |
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01-06-2013, 09:30 AM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Thirdeye has put a mean craving upon me!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-06-2013, 07:58 PM
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#14 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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Yummmmmm.
They all sound good. I made Navy bean soup yesterday with ham hocks and a little left over pulled pork I vac-sealed from a previous cook.. .
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Humphrey's DownEast Beast W/BBQ Guru |
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01-06-2013, 08:07 PM
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#15 |
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Full Fledged Farker
Join Date: 01-14-10
Location: South Louisiana
Downloads: 0
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Beans ... red beans , butter beans , black eyed peas , navy , pintos and how about green beans and new potatoes...
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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